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Cesarina from 2024

My speciality: Ricotta and spinach ravioli

I live in: Rome

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Hi from Maria!

It's a journey that crosses various regions of our country, focusing on Lazio for fish-based dishes and Roman cuisine, especially for meat-based mains. At times, influences from Emilia Romagna can be perceived, with dishes like tortellini, fettuccine, and lasagna. All of this is seasoned with great passion and conviviality.

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