Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Spicy breadstick with sourdoug
- Potato's gnocchi
- Pitarelle 'mpigliate (tradicional sweet from Calabria)
Calabria, the land from which I come and of which I bring with me aromas and flavors. Land where cuisine takes on a fundamental role in sealing friendships and relationships. Sitting around a table with good food and wine takes shape the theater of social relationships.
Together we will discover the secrets for the successful preparation of gnocchi strictly following the traditional recipe learned from my grandmothers.
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€149.00 per guest
(€75.00 per child)
€149.00 per guest
€149.00 per guest
€75.00 per child
Where
Enrico
Cesarina from 2023Location: Rome Languages: Italian, English, SpanishFor years, I have cultivated a passion for sourdough baking. My sourdough has been my companion in the kitchen for over a decade, and together, we have developed a series of recipes where the aromas of this magical element blend skillfully with the careful selection of flours that I use in my creations. It is precisely in the choice of ancient grain flours and their blend (which I personally prepare) that my special recipes come to life. The meticulous selection of strictly seasonal and locally sourced ingredients completes my dishes, making them even more unique and special.