Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Flavours of Calabria, apetizer with freshly baked bread and breadstick
- Pizza hand-made with sourdough
- Pitarelle 'mpigliate (tradicional sweet from Calabria)
The secrets of baking following ancient procedures. We will discover an ancient and yet current history.
During the meeting we will get to know the complex world of flours and their different uses depending on the recipe you want to make. That is why I have chosen these 3 baked goods. Each requires different times and ways of preparation, as well as a specific use of flours.
Together we will learn, the secrets of baking with sourdough, make breadsticks and roll out pizza, then season it with imagination, innovating traditional recipes.
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€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Enrico
Cesarina from 2023Location: Rome Languages: Italian, English, SpanishFor years, I have cultivated a passion for sourdough baking. My sourdough has been my companion in the kitchen for over a decade, and together, we have developed a series of recipes where the aromas of this magical element blend skillfully with the careful selection of flours that I use in my creations. It is precisely in the choice of ancient grain flours and their blend (which I personally prepare) that my special recipes come to life. The meticulous selection of strictly seasonal and locally sourced ingredients completes my dishes, making them even more unique and special.