4.9
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Angelica

Rome

Duration 3h

Max 3 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Thousand tast bruschette
  • Lemon spaghetti
  • Ricotta fresh-cheese cream and visciole cherries

A tasty menu that is both traditional and original. Varied and easy to prepare.

To be enjoyed in the dining room, in front of the fireplace, around an antique table, with antique chairs or in a flowery, private garden, by candlelight and lanterns.

Take a seat at the cozy tables of the Cesarine to savor forgotten recipes, treasured and passed down through generations.

During this cooking class you will learn how to prepare 3 recipes: an appetizer typical of my area, a fresh pasta dish and a dessert.

Each participant will have his or her own station and will be actively working, equipped with an apron and a handout where the recipes will be explained, with ingredients and steps.

Vegetarian

Total: €129.00

€129.00 per guest

€64.50 per child

Reviews
4.9
7 reviews
Angelica was super nice and very helpful with our cooking class. She invited us into her beautiful home and then served us the delicious meal that she helped us make. I would love to cook with her again!

Allan & Madison Huntsman  - October 2024

Angekica was a wonderful host and teacher. I really enjoyed my Italian cooking experience with her and look forward to cooking when I get home to New Zealand. Wonderful evening with a lovely lady, and her son. Thank you 🙏

Angie - August 2024

Angelica is incredibly kind and patient. My husband and I loved learning the tips and tricks for cooking, as well as chatting with Angelica. It was refreshing to have a home cooked meal while traveling. Angelica’s home was lovely, and our experience was very pleasant!

Kaitlyn - June 2024

Very sincere communication and a pleasant time while cooking. I really liked how we discussed not only food, but also culture, traditions and everyday life. I made pasta in a very unusual way. At the end, we talked in the garden. Thank you very much for your hospitality. I highly recommend it.

Ekaterina G.  - June 2024

Had a great time and plenty to eat!

Harley McKelvey - June 2024

Where
You’ll receive the exact address after the booking
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Angelica
Cesarina from 2021Location: Rome    Languages: Italian, English, French
"I’m very greedy and curious. I grew up in family homes with grandmothers, aunts and housekeepers who spent most of the day, especially on holidays, preparing lunches, dinners and typical dishes so I learned to cook early. I also had the good fortune to have a family with very different regional origins and so I learned typical recipes of the Neapolitan cuisine, Irpinia, Trentino, Tuscany, Sicily and of course Lazio and Rome, those of my land."
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