Cooking classes
Mom Rome
4.8
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Your experience
- Thousand tast bruschette
- Lemon spaghetti
- Ricotta fresh-cheese cream and visciole cherries
A tasty menu that is both traditional and original. Varied and easy to prepare.
To be enjoyed in the dining room, in front of the fireplace, around an antique table, with antique chairs or in a flowery, private garden, by candlelight and lanterns.
Take a seat at the cozy tables of the Cesarine to savor forgotten recipes, treasured and passed down through generations.
During this cooking class you will learn how to prepare 3 recipes: an appetizer typical of my area, a fresh pasta dish and a dessert.
Each participant will have his or her own station and will be actively working, equipped with an apron and a handout where the recipes will be explained, with ingredients and steps.
Vegetarian
Reviews
4.8
5 reviews
- Angelica is incredibly kind and patient. My husband and I loved learning the tips and tricks for cooking, as well as chatting with Angelica. It was refreshing to have a home cooked meal while traveling. Angelica’s home was lovely, and our experience was very pleasant!
- Very sincere communication and a pleasant time while cooking. I really liked how we discussed not only food, but also culture, traditions and everyday life. I made pasta in a very unusual way. At the end, we talked in the garden. Thank you very much for your hospitality. I highly recommend it.
- Had a great time and plenty to eat!
- Angelica was a blast. Very patient and eager to teach. Excited to try these recipes at home.
- La Signora Angelica si è distinta per la sua ospitalità e competenza. Bella esperienza
Kaitlyn - June 2024
Ekaterina G. - June 2024
Harley McKelvey - June 2024
Harley McKelvey - June 2024
Franca - October 2022
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Angelica
Cesarina from 2021Location: Rome Languages: Italian, English, French"I’m very greedy and curious. I grew up in family homes with grandmothers, aunts and housekeepers who spent most of the day, especially on holidays, preparing lunches, dinners and typical dishes so I learned to cook early. I also had the good fortune to have a family with very different regional origins and so I learned typical recipes of the Neapolitan cuisine, Irpinia, Trentino, Tuscany, Sicily and of course Lazio and Rome, those of my land."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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