Cooking class followed by lunch or dinner with the recipes prepared during the class.
- Thousand tast bruschette
- Lemon spaghetti
- Ricotta fresh-cheese cream and visciole cherries
A tasty menu that is both traditional and original. Varied and easy to prepare.
To be enjoyed in the dining room, in front of the fireplace, around an antique table, with antique chairs or in a flowery, private garden, by candlelight and lanterns.
Take a seat at the cozy tables of the Cesarine to savor forgotten recipes, treasured and passed down through generations.
During this cooking class you will learn to prepare 3 recipes: a typical appetizer from my area, a fresh pasta dish and a dessert.
Each participant will have his or her own station and will be actively working, will be equipped with a greene and a handout where the recipes will be explained, with ingredients and steps.
- La Signora Angelica si è distinta per la sua ospitalità e competenza. Bella esperienza
€129.00 per guest
€49.50 per child
AngelicaCesarina from 2021Location: Rome Languages: Italian, English, French
"I’m very greedy and curious. I grew up in family homes with grandmothers, aunts and housekeepers who spent most of the day, especially on holidays, preparing lunches, dinners and typical dishes so I learned to cook early. I also had the good fortune to have a family with very different regional origins and so I learned typical recipes of the Neapolitan cuisine, Irpinia, Trentino, Tuscany, Sicily and of course Lazio and Rome, those of my land."