Cooking classes
Special Cooking Class for festivities or events
5.0
Cooking lesson: learn how to cook Italian recipes with a local Cesarina
Private Experience
Your experience
Every day can be a special day, but some are by rule! Valentine's Day, one's birthday, holy days: Carnival, a holiday so important in Rome's history, Easter, Christmas.
And of course in Rome as in the whole world, each holiday has its own special and dedicated dishes. This experience proposes to have fun celebrating in an unusual way, learning how to replicate a special traditional dish while privately experiencing a romantic moment!
For each period: the cooking class of a recipe, three-course menu and an appetizer.. And a few little surprises that can't be missed on a festive day!
€135.00 per guest
(€68.00 per child)
€135.00
per guest€68.00 per child
Reviews
5.0
62 reviews
- Our family had the most extraordinary Thanksgiving experience in Rome, all thanks to the incredible hospitality and culinary expertise of Chef Ofelia and her wonderful fiancé. From the moment we stepped into their warm and welcoming home, we felt an immediate connection that made us feel like family. Every detail was thoughtfully planned, from the cozy ambiance to the meticulous incorporation of Thanksgiving traditions that truly touched our hearts. The meal was a masterpiece — a blend of traditional homemade dishes, such as turkey, cornbread, cranberry sauce, and pumpkin pie, alongside freshly made pasta that we had the joy of preparing ourselves. It was a delightful nod to both our American roots and the Italian culture surrounding us. What truly stood out was the care and attention given to dietary preferences, ensuring everyone could indulge without compromise. They even prepared enough food for leftovers, which we lovingly sent home for our son’s roommates as we were in Italy reuniting with him on his semester studying abroad. The experience wasn’t just about the food, though that was unforgettable. It was about the personal touches, the laughter shared, and the deep sense of connection that made this Thanksgiving so special. We left with full hearts, grateful bellies, and memories we’ll cherish forever. If you’re looking for more than just a meal — if you want an experience that will stay with you long after the plates are cleared — this is it. Truly a Thanksgiving we will never forget!
- I had a great cooking class and a wonderful evening together with Ofelia. We made really delicious Italian food, that I will make again at home, and I really enjoyed the evening with Ofelia and her fiancé.
- This was our first trip to Italy and we wanted to take a cooking class while there. OMG, what a treat meeting Ofelia and taking her class. We felt like family, long overdue for a visit. We were lucky enough to be her only pupils that day. She started us off with a short walk gathering ingredients from the farmer's market, a boutique grocery store and finally a butcher. Once we got back to her home we started right in learning the finer points of making fresh pasta with a mushroom sauce. While we dined she continued preparing and discussing the Tiramisu she was working on. Absolutely a perfect lunch! We were so engrossed visiting with Ofelia about her family and her cooking that time just flew by. If you happen to be in Rome and you are interested in cooking, we highly recommend taking a class from Ofelia! Our only regret is that we took our class on the last day we were there and didn't have the time to take another one. John and Teresa
- The class was so much fun. And I loved watching Ofelia cook. Her skill and enthusiasm are obvious, the way she could pay attention to two or three things, and keep up her commentary and answer questions at the same time was truly delightful. I was enchanted and would come for another class if I could.
- If you're looking for an experience that blends cooking with charm, laughter, and learning, a class with Ofelia is an absolute must. From the moment we stepped into her apartment, we knew we were in for something special. You never know quite what to expect, but the bright, stylish, and colorful space was a perfect reflection of Ofelia herself—vibrant and full of life. Ofelia isn’t just an expert in art history, though she has plenty of fascinating stories about that too. She’s also a passionate foodie with an impressive depth of culinary knowledge. She welcomed our group of six with warmth and enthusiasm, quickly making us feel comfortable no matter our varying skill levels. Her kindness, patience, and bubbly personality set the tone for what turned out to be an unforgettable day. The class was tailored perfectly to our group, and what made it even more special was how effortlessly Ofelia kept the atmosphere light and fun, peppering the lesson with humor, stories, and helpful tips. We prepared more dishes than we could possibly eat, but every minute was pure joy. This experience surpassed all of our expectations, and I can’t recommend it highly enough. Whether you’re a seasoned cook or a complete beginner, Ofelia’s class is something everyone should experience.
The Siciliano Family - December 2024
Jesper - November 2024
John and Teresa - October 2024
Cathy - October 2024
Angela - October 2024
€135.00 per guest
(€68.00 per child)
€135.00 per guest
Where
Ofelia
Cesarina from 2022Location: Rome Languages: Italian and EnglishHello everyone! Mine is a cuisine that starts above all from traditional family recipes. I was born in Calabria, but mine is a family branched out in cultural and consequently also culinary history. A great-grandmother of a Jewish family married to a great-grandfather an aviator American, another who abandoned dancing with the consuls for a marriage with an intellectual of peasant origins, all united with the Calabrian mountain tradition.From the branch of Jewish origins I took the great love for sweet and sour, for fermented recipes and spicy scents, from the noble branch some recipes that I discovered to be relatives of sometimes Sicilian and sometimes Neapolitan cuisine (from the Kingdom of the two Sicilies:), some that I have never happened to find in other houses. I moved to Rome almost twenty years ago to study and I stayed there, here I also assimilated some recipe books from my partner who is a Roman from Trastevere, making my own super recipes rlatives of the Roman tradition, such as the first classics or the Maritozzi, which I often personalize with fillings that bring me and my guests back to Calabria!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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