Cooking classes

Special Cooking Class for festivities or events

5.0
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Ofelia

Rome

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience
Your experience

    Every day can be a special day, but some are by rule! Valentine's Day, one's birthday, holy days: Carnival, a holiday so important in Rome's history, Easter, Christmas.

    And of course in Rome as in the whole world, each holiday has its own special and dedicated dishes. This experience proposes to have fun celebrating in an unusual way, learning how to replicate a special traditional dish while privately experiencing a romantic moment!

    For each period: the cooking class of a recipe, three-course menu and an appetizer.. And a few little surprises that can't be missed on a festive day!

    Reviews
    5.0
    57 reviews
    Ofelia was charming, engaging and expressed her love of food, her neighborhood and people. We shopped, cooked and ate a delicious meal of pasta, porcheta & dolce. Olfelia spent time explaining everything ina very unhurried manner. I would highly recommend!

    Peter Munich - September 2024

    Dive into the heart of Rome with an in-home cooking class that's bound to become the highlight of your trip. Ofelia welcomed me and my daughters into her beautiful home for an evening of authentic Italian cooking, laughter, and storytelling. anyone seeking a genuine slice of Roman life. Should book this class immediately! Cooking with Ofelia isn't just about recipes; it's about creating unforgettable moments. It was the experience of a lifetime!

    Alison Gatto - September 2024

    What an amazing experience! My wife and I took a cooking lesson with Ofelia and had a wonderful experience. From the food, to the wine, and the company, it was an amazing afternoon that was one of the highlights of our honeymoon. I was a little nervous to try making pasta for the first time, but Ofelia made it fun and easy. We also really enjoyed spending time with a native Italian and with somebody who has lived in Rome for a long time. It was a wonderful cultural experience that we will never forget! Definitely would recommend this class to anyone in Rome!

    Dave J. - July 2024

    This experience was undoubtedly a highlight of our trip! Ofelia's deep passion and expert knowledge of Italian cuisine made the class both enriching and delightful. Ofelia and Leonardo welcomed us with such warmth and kindness, creating a fun and welcoming atmosphere throughout. The food we prepared together was delicious! It truly felt like spending an afternoon with dear friends, creating cherished memories that will last a lifetime! We wholeheartedly recommend attending a class with Ofelia!

    Bailey and Sean - July 2024

    Great Cook, very personable would do it all over again when we go back to Italy. Th we whole family loved it.

    Jim Bolt - July 2024

    €135.00 per guest

    €68.00 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Ofelia
    Cesarina from 2022Location: Rome    Languages: Italian and English
    "Hello everyone! Mine is a cuisine that starts above all from traditional family recipes. I was born in Calabria, but mine is a family branched out in cultural and consequently also culinary history. A great-grandmother of a Jewish family married to a great-grandfather an aviator American, another who abandoned dancing with the consuls for a marriage with an intellectual of peasant origins, all united with the Calabrian mountain tradition.From the branch of Jewish origins I took the great love for sweet and sour, for fermented recipes and spicy scents, from the noble branch some recipes that I discovered to be relatives of sometimes Sicilian and sometimes Neapolitan cuisine (from the Kingdom of the two Sicilies:), some that I have never happened to find in other houses. I moved to Rome almost twenty years ago to study and I stayed there, here I also assimilated some recipe books from my partner who is a Roman from Trastevere, making my own super recipes rlatives of the Roman tradition, such as the first classics or the Maritozzi, which I often personalize with fillings that bring me and my guests back to Calabria! "
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