Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
- Polenta cakes with roasted tomatoes and caramelized onion
- Millet gnocchi with aromatic herbs pesto
- Cocoa and dark chocolate truffles with nuts
An old house in Milan, a little balcony full of herbs, the flavors of the vegetable garden: these are the ingredients for a course that is a little trip to the countryside, in search of products that respect nature, the seasons and the land. An all-vegetable menu that will please young and old alike and that winks at tradition with a hint of modernity (just like Milan).
Polenta is a classic of Lombard cuisine: here it becomes a tasty appetizer combined with the strong flavor of caramelized vegetables.
Millet is an ancient cereal, in Lombardy it was widespread until a few decades ago: we rediscover it by using it to make gnocchi, instead of the classic potatoes!
Finally, a cocoa and dried fruit dessert that cannot disappoint anyone!
Vegan
Vegetarian
Reviews
- Beatrice è una cuoca fantastica, che riesce a coinvolgerti dall'inizio alla fine, con le sue spiegazioni, conoscenze e allegria. Un punto di riferimento per una cucina vegetale buonissima, super consigliata!
- I had such an awesome time in her class. She was friendly, informative, and guiding me very well to make pasta and tiramisu from the scratch. Of course, food was amazingly delicious! It was one of my highlights of my Milan trip. I would absolutely love to take her class again when I trip to Milan in the future.
- What a wonderful experience! Beatrice was very welcoming and very patient as this was our first time making homemade pasta. The food was absolutely delicious! Highlight of our trip. Highly recommended!
- Our evening cooking with Beatrice in her gorgeous home was the highlight of our trip. Beatrice was warm, welcoming, knowlegable and passionate about food. It was an honour to be hosted by Beatrice and we highly recommend the experience to all. Thank you Beatrice for a unforgettable experience that warmed our hearts and stomachs!
- Mais quel super moment ! Cuisine au top ! que du +++
Gloria & Sara - January 2024
Yoshiko - November 2023
Katie - October 2023
Miranda Hodge - August 2023
Remy Prevertt - June 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child