Cooking classes

All-veggies menu in Milan

5.0
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Beatrice

Milan

Duration 3h

Max 4 guests

Spoken languages:  English, Italian, French

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Polenta cakes with roasted tomatoes and caramelized onion
  • Millet gnocchi with aromatic herbs pesto
  • Cocoa and dark chocolate truffles with nuts

An old house in Milan, a little balcony full of herbs, the flavors of the vegetable garden: these are the ingredients for a course that is a little trip to the countryside, in search of products that respect nature, the seasons and the land. An all-vegetable menu that will please young and old alike and that winks at tradition with a hint of modernity (just like Milan).

Polenta is a classic of Lombard cuisine: here it becomes a tasty appetizer combined with the strong flavor of caramelized vegetables.

Millet is an ancient cereal, in Lombardy it was widespread until a few decades ago: we rediscover it by using it to make gnocchi, instead of the classic potatoes!

Finally, a cocoa and dried fruit dessert that cannot disappoint anyone!

Vegan

Vegetarian

Reviews
5.0
14 reviews
Beatrice è una cuoca fantastica, che riesce a coinvolgerti dall'inizio alla fine, con le sue spiegazioni, conoscenze e allegria. Un punto di riferimento per una cucina vegetale buonissima, super consigliata!

Gloria & Sara - January 2024

I had such an awesome time in her class. She was friendly, informative, and guiding me very well to make pasta and tiramisu from the scratch. Of course, food was amazingly delicious! It was one of my highlights of my Milan trip. I would absolutely love to take her class again when I trip to Milan in the future.

Yoshiko - November 2023

What a wonderful experience! Beatrice was very welcoming and very patient as this was our first time making homemade pasta. The food was absolutely delicious! Highlight of our trip. Highly recommended!

Katie  - October 2023

Our evening cooking with Beatrice in her gorgeous home was the highlight of our trip. Beatrice was warm, welcoming, knowlegable and passionate about food. It was an honour to be hosted by Beatrice and we highly recommend the experience to all. Thank you Beatrice for a unforgettable experience that warmed our hearts and stomachs!

Miranda Hodge  - August 2023

Mais quel super moment ! Cuisine au top ! que du +++

Remy Prevertt - June 2023

€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
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Beatrice
Cesarina from 2018Location: Milan    Languages: English, Italian, French
Nowadays, Milan is a primary tourist destination throughout the year. The selection of attractions is vast. Even if you abandon the usual classic tour of the monuments, museums and squares, the markets scattered around the city can be a fascinating discovery. Places like the many farmers' markets on the outskirts of Milan, where you can buy locally produced seasonal products. That's what Beatrice, our Cesarina, loves to do! Enthusiastic about healthy cuisine based on vegetables, Beatrice attended a macrobiotic and ‘natural’ cooking school to specialize in the combination of ingredients, the organization of meals and the use of local and sustainable ingredients. Beatrice feels that it is important to offer the option of an 'inclusive' cuisine. Respect for the land comes from not only using recipes that have been handed down from generation to generation, but also from searching for quality ingredients that have a short or very short supply chain. At Beatrice’s table, we can enjoy a journey through the flavors of seasonal vegetables, making traditional recipes both creative and surprising.
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