An evening of cavatelli and Apulian focaccia

Name: Cesarine - An evening of cavatelli and Apulian focaccia
Brand: Cesarine
SKU: DvRuP7oRSJ
Price: 45 EUR
Availability: InStock
Rating: 4.860000133514404 (7 reviews)

4.9

Seratine

Giovannella

Martina Franca

Duration 2h

Max 8 guests

Spoken languages: Italian, English, Spanish, French

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience

Your experience

Wednesday? Evening get-together! I look forward to welcoming you to my home for an evening with a difference: an experience dedicated to good food and sharing!

Recipe calendar (starting at 7:30 p.m.) : -3/12: cavatelli -7/1: Apulian focaccia Together we will prepare a traditional recipe, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine.

The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.

€45.00 per guest
(€23.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €45.00

Gift an experience

€45.00

per guest

€23.00 per child

Reviews

4.9

7 reviews

: Overall the only ingredients we used were flour, semolina, olive oil, olives, tomatoes, 2 eggs, cocoa powder, sugar, ladyfingers, Strega and coffee liquors and salt and created the best focaccia we have ever had, two kinds of pasta, orechiette and cavatelli, and a stupendous tira mi su. After it all cooked and /or rested, we lunched on everything along with 4 local cheeses, 5 homemade jellies, one a savory peperonata, 3 local salume, and locally produced wines. The meal was restaurant quality (maybe better!), Giovannella was an effective, entertaining, and educational teacher, and the Masseria was lovely to visit. We highly recommend this experience to everyone!
: Wat een leuke belefenis. Het begon allemaal met een hartelijk welkom. Giovannella deed alles om ons een leuk moment te bezorgen. Jammer dat de regen spelbreker was, maar dit werd ruimschoots gecompenseerd door het enthousiasme van de gastvrouw! Superervaring! Dank u wel voor alles
: Wonderful moment with Jeanette, who speak a very good French ! This was a pleasure to go to the market, to taste everything we were curious on. Then going to Jeanette’s Masseria, we cooked pasta, had a coffee and discussed about technics and trick that will help us make the same at home. We had a great meal and many advices on the region and the local food to taste ! Thank you very much Jeanette !
: Giovannella is a great teacher and super welcoming host. I loved her passion for food. We made delicious tiramisu and orechiette. And we had an entertaining afternoon and dinner. Go and experience, I would advise.
: We had a great experiance , we enjoyed every minute of It , the pastamaking , the food , the interesting conversatie with Giovanella . Lovely evening

Write a review

€45.00 per guest
(€23.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €45.00

Gift an experience

€45.00 per guest

Where

You’ll receive the exact address after the booking

Giovannella

Cesarina from 2024Location: Martina Franca Languages: Italian, English, Spanish, French

My cooking is the result of a family passion passed down from my mother, my grandmother, and shaped by the experiences and places that have been part of my life. I love cooking with seasonal, local products, and whenever possible, ingredients from my own garden. I enjoy growing and using aromatic herbs, transforming fruit into unique and healthy jams, as well as creating traditional liqueurs. My cuisine is typical of the Kingdom of the Two Sicilies, as a Neapolitan transplanted to Puglia, with Sicilian and Campanian grandmothers and a Pugliese mother-in-law. I love French cuisine and exploring “fusion” experiences that blend Southern Italian and international flavors.