Cooking classes

Apericena with friends with cicchetti veneti and spritz

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 Duration 3h

 Max 8 guests

Spoken languages:  Italian and English

Your menu

    Throughout the Veneto region it is a widespread tradition to meet with friends for an aperitif before dinner accompanied by many small samples (cicchetti) that sometimes replace dinner precisely because of their variety and abundance.

    We will prepare together some of the tastiest cicchetti, depending on the season, such as: polenta croutons with creamed cod, bruschetta with cherry tomatoes and stracciatella, fish or eggplant balls, small cocoa sandwiches with smoked salmon, croutons with lard and honey, bruschetta with chickpeas and octopus stew, eggplant rolls with spek and goat cheese ... accompanied by the classic spritz. With the coffee I will make you taste the fregolotta with almonds or radicchio (in season).

    Alessandra was fantastic. She and her family were so welcoming. Learning from Alessandra was so much fun and she explained step by step how to do it and why. The end product was very good. If in the Treviso area, definitely sign up with Alessandra and have an outstanding experience.
    Celeste - March 2023
    Alessandra makes you feel right at home as soon as you walk in the door. I booked a solo meal while my husband is working in Italy. The food is absolutely delicious! Alessandra gives you all the details and information about each dish and it's ingredients using regional items in season for Treviso. I will definitely visit Alessandra and her husband the next time I am in the area. The conversation was very enjoyable. I recommend this experience.
    Theresa - December 2022
    My friends and I booked a cooking class with Alessandra on our recent trip to Treviso. Alessandra was such a warm and attentive host, and our class with her was one of the highlights of my trip. Alessandra welcomed us to her beautiful home with some homemade appetisers and prosecco while we waited for all of our guests to arrive. When it was time to start in the kitchen, Alessandra was sure to make sure that everyone was involved in the class, and everybody understood what we were doing. It was a lot of fun, and the time flew by. It was just as enjoyable to sit with Alessandra and her family and enjoy the fruits of our labour at the end of a busy morning. I look forward to trying out these recipes at home and can’t wait to share my results with Alessandra. Grazie Mille Alessandra!
    Rob B - August 2022
    Tutti perfetti! Alessandra e una cuoca bellissima. Grazie for a wonderful day. We learnt so much and can't wait to try making your recipes when we return to Australia!
    Ellis - August 2022
    The best Sunday in Italy ! Great experience. Alessandra welcomed us like a family and you see that she is putting all her love and knowledge to prepare dishes. It was absolutely delicious and the atmosphere was great! We will visit Alessandra again for sure!;)
    Paulina&Piotr - August 2022

    €129.00 per guest

    €64.50 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2018Location: Preganziol    Languages: Italian and English

    Our Cesarina Alessandra welcomes her guests to Preganziol, a small provincial town near Treviso, where you can breathe a calm air, where there is an atmosphere of peace: houses with small vegetable gardens or gardens and a lovely small church overlooking the main square. "I consider cooking an act of love and sharing, seeing my guests happy at my table gives me so many emotions. It is a way of pampering the people I love, but it is also a constant curiosity to know new tastes, to experiment and challenge myself."

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    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation