Cooking Classes
Cooking class: bruschetta, piadina, pasta and tiramisu
5.0
Patrizia
Spoken languages:
English and Italian
Cesarina Green
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In this culinary course, you will discover the art of traditional cooking with a focus on regional delicacies. You will learn how to prepare Bruschetta, Piada (bread from Romagna), Strozzapreti (pasta with water and flour) and Tiramisu. The Piada will be enjoyed with local cured meats and cheeses, the Strozzapreti with a ragu cooked slowly for 4 hours. You will also learn how to pasteurize eggs for Tiramisu. The course takes place in my house with a beautiful garden, where you can relax with local wine. We will prepare dishes together and you will taste them, followed by an aperitif with Prosecco and appetizers. An authentic and cozy culinary experience that will immerse you in the flavors of my region.
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
240 reviews
- The meeting with Patrizia was wonderful! A fabulous welcome in an enchanted place, cared for in the smallest details; she was truly pleasant and professional, explains everything very well, and I learned how to make piade, strozzapreti, and tiramisu (I thought I knew how to make it, but I didn't!). An experience to do and do again!
- It was such a beautiful afternoon. 1000% would recommend to go. Patrizia and her family are very warm and welcoming
- Patrizia is a wonderful host. We were welcomed into her home by Patrizia and her lovely mother. Went as a family of 4 (my mum, my husband, our daughter and myself. We made ravioli and strozzapretti and a tiramisu. Patrizia is an excellent host and teacher. The atmosphere was so welcoming and calm, and once we had made the food, we went into the gardens in beautiful relaxing surroundings where Patrizia and her mother served us wine, water and bruschetta and antipasti. Then we had our ravioli and strozzapretti, followed by tiramisu. All this was finished off with Patrizia’s homemade limoncello and orange liqueur. We had a fabulous morning and lunchtime and would definitely recommend this.
- My family and I had a wonderful experience with Patrizia in Rimini. I highly recommend the experience. Specifically, we enjoyed hearing some history surrounding Roman structures, the stroll through the large covered food market and the meal preparation in the kitchen and veranda of Patrizia’s cozy & quaint home. The dishes were delicious. I can't wait to try the recipes when I get home!
- We had a very warm welcome from Patrizia, Cristina and Carla! We were served a delicious espresso in their beautiful garden and then spent the afternoon making tiramisu and 2 different types of pasta, outside in the garden, with a Prosecco at hand. It was such a dreamy and lovely afternoon to finally eat our own made dishes under the olive trees! We took some leftovers home and our family was jealous they hadn’t joined us! Massive grazie mille to patrizia and her family for this lovely afternoon!!!
Translated from Italian•
Chiara -
Natasha -
Helen Taylor -
Lisa T -
Sophie -
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Patrizia
Cesarina from 2020Location: Rimini (RN) Languages: English and ItalianThe house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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