Cooking, Dinner & Live Opera in the countryside

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

You will be welcomed at our 1600s Villa with a “moka” coffee, you will have a walk through the garden, our vineyard, and we’ll pick some fresh vegetables and aromatic herbs from our vegetable garden.

Our cooking class will begin with mixed bruschetta, prepared with our family-owned extra virgin olive oil for three generations. The first course is always a homemade pasta experience, the sauce of which evolves in harmony with the fresh seasonal vegetables at our disposal. As a second course is chicken cacciatore, or eggplant parmigiana, both typical and authentic Italian dishes. Dessert will be fresh fruit and limoncello. During the experience, there will be a magical atmosphere, thanks to a performance of live opera arias by professional artists.