Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Grandmother salad
- Tagliatelle with almod pesto and basil
- Tiramisù
I love to enrich traditional dishes with a modern twist, respecting, indeed, enhancing the scents and flavors of our land.
I will explain how to prepare three typical dishes. Grandma's salad, a typical dish of Catanese folk tradition, becomes a gourmet dish when quality ingredients are used, such as datterini, oregano "scopazza," soft salted ricotta, and e.v.o. nocellara dell'Etna oil. Almond pesto pasta, a traditional recipe from Catania, is enhanced by new scents and flavors, such as lemon zest, etc. Tiramisu, a dessert now traditional in all parts of Italy, becomes "Sicilian" with the addition of "marsala" wine. Before all this you can enjoy various samples of Sicilian tradition.
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€149.00 per guest
(€75.00 per child)
€149.00 per guest
€149.00 per guest
€75.00 per child
Where
Maurizio
Cesarina from 2023Location: Catania Languages: Italian and EnglishMy main expertise lies in pasta dishes, but I don't underestimate the importance of velvety soups and meat and fish entrees. My culinary creations draw inspiration from traditional Sicilian and Calabrian recipes, reinterpreted with a modern twist. I prefer using local ingredients, so-called "zero kilometer" products, to create a unique harmony that enhances the authentic colors, fragrances, and flavors of our region. I invite you to try a pasta dish seasoned with my almond and basil pesto, or an intriguing pistachio and sun-dried tomato pesto. I also offer delightful options made with red tuna and mint; pork or beef fillet enriched with vintage vinegar and white onion cream; potato meatloaf embellished with red tuna and capers. And to sweetly conclude, I propose traditional desserts made with ricotta or pistachio cream, among many other delicacies.