Cooking class: two pasta and tiramisu recipes

"My passion for cooking dates back to the times when as a child I liked to observe my mother kneading the shortcrust pastry with such care and my father who had a particular fondness for homemade pasta. I remember dinners with friends on Saturday evenings or family lunches on Sundays, where tagliatelle or lasagna with homemade pasta were a "must" and, finally, an exquisite jam tart could not be missing. In the family we had the legendary Aunt Cristina who was a cook in a rich Milanese family. His recipe book, handwritten with a handwriting that belongs to the past, contains many little secrets that he diligently noted down and which today are a precious heritage from which to draw on many ideas and suggestions. My cuisine is linked to traditions, but I really like to diversify and give a particular touch to the various dishes of Como and Lombardy specialties, strictly using local, organic and 0 km products".