Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
Tagliatelle / Tajarin
Potato gnocchi
Bonet (typical pudding with amaretti biscuits and chocolate)
Course focused on fresh egg pasta and not only , we will use different types of flour to create the noodles or tagliolini , the 'dough will be made strictly by hand , we will also make potato gnocchi and in this case we will play with the colors so we could make them with spinach or pumpkin or tomato . we will also make a nice lesson on how to propose it on the plate and consequently also on the table . Chocolate Bonet as a dessert to remind us of typical Piedmontese .
Une belle expérience avec Monica qui est une femme formidable. Nous avons fait des pâtes fraîches et du tiramissu. Nous avons passé une soirée enrichissante.
Veronica e Jérôme - May 2025
Bella tenuta, meravigliosa padrona Monica. Abbiamo cucinato insieme pasta fresca e il tiramisù è risultato eccellente e divertente. Interessanti lunghe conversazioni si sono concluse intorno alle 22: 00, non potevano fermarsi in alcun modo. Grazie mille per la cena perfetta.
Vlad - April 2025
Monica taught me and my 3 kids how to prepare 2 pasta dishes and tiramisu from scratch, with no stress. She also made accommodation as we arrived at her place late. Her charming house, along with her warmth and expertise made the whole experience so memorable. Thank you, Monica, for a true Piedmontese hospitality!
Lulu - December 2024
Simpatica Monica, bello l'ambiente e ottimo il cibo: questi sono gli ingredienti di un'esperienza che ha soddisfatto le aspettative e che cercheremo di ripetere.
Paola e Sandro - November 2024
This was one of the best evenings I had. So much fun and good energy from Monica.
We felt like part of the family and very welcomed. The food was excellent and the hospitality was top notch. This is a must people how want to experience the true Piemonte experience