Pasta Lovers Cooking class followed by lunch or dinner with the recipes prepared during the class.
- Fresh pasta
- Fresh filled pasta
This experience is a shared course to learn how to make fresh pasta.
Together we will make:
A welcome drink
A cooking class consisting of the following recipes:
1 fresh filled pasta recipe (e.g., ravioli, tortelli, tortellini)
2 fresh pasta recipes (e.g., tagliatelle, fettuccine, pappardelle, strichetti, malfatti)
- Nadine was great! She provided lots of information about Venice and cooking. We had a wonderful time with her
€145.00 per guest
€72.50 per child
NadineCesarina from 2022Location: Venice Languages: Italian, English, German, French
"My cuisine is the cuisine of the serenissima, founded on exchanges between peoples. I like to deepen the history of this cuisine to always discover variations and at the same time remain close to the culinary tradition of the serenissima. A tradition that is also based on influence of Venetian merchants, characterized by goods from all over the world: here comes the exotic spices from Asia but also the strong flavor of cod from the cold waters of the Baltic. Approaching this gastronomic experience can be an opportunity to discover fascinating traditions and surprising ".