Food experiences
Family lunch in the heart of Palermo with aperitivo
5.0
Aperitivo with a tasting of local specialties and a live cooking demonstration of a menu recipe
Private Experience
Your experience
- Seasonal appetizer
- Homemade fresh pasta with seasonal sauce/pesto
- Seasonal dessert
By joining this food experience you will have the opportunity to really enjoy the Sicilian cuisine at a deeper and more personal level while sitting at my table dining with my family in my home in the heart of Palermo's historic center just a stone's throw away from the Opera House, the Teatro Massimo.
I will welcome you with a sicilian happy-hour, then we will end a dish altogether and I will show you for example how to shape a typical fresh pasta or how to prepare a typical appetizer such as cacio all'argentiera, a Palermo city traditional way of cooking cheese. I will also entertain you by telling you stories and anecdotes of dishes I will propose. We will taste together a three-course menu, all homemade, which will be served with excellent local wine and warm Sicilian hospitality.
€95.00 per guest
(€47.50 per child)
Remaining char: 500
Total: €95.00
€95.00
per guest€47.50 per child
Reviews
5.0
175 reviews
- Alice and Francesco were both fantastic teachers and chefs, sharing their knowledge of food science, Sicilian cuisine, and local history with us. The dishes we made were amazing - very authentic and filling, but also healthy with lots of fresh local veggies. We learned SO much about both the art and science of pasta-making and can’t wait to use what they taught us back in California. I can’t recommend their class enough, they made everything so easy and fun! Thank you!
- Alice is very nice and friendly. Her instruction is very clear. My wife and me do not have any experience in making pasta but it is so fun. Her husband is also very nice. We have a memorable time with them.
- Alice was an incredible host and excellent teacher. My mom and I had a wonderful time learning to make pasta and tiramisu with her.
- Excellent course, with very welcoming hosts. Everything well explained and hands on, so you really learn. Absolutely recommend.
- Wonderful experience! A convivial evening spent cooking and talking about food, plus I brought home three dishes that will become part of my cooking repertoire. Lovely, lovely time.
Chelsea - April 2025
Timothy - April 2025
Carrie - April 2025
Britt - April 2025
Ken - March 2025
€95.00 per guest
(€47.50 per child)
Remaining char: 500
Total: €95.00
€95.00 per guest
Where
Alice
Cesarina from 2022Location: Palermo Languages: English, Italian, Spanish, French"I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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