Cooking classes
Fresh Pasta Course: Ravioli, Garganelli & Cacio e Pepe
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
This cooking class involves the preparation of three fresh pasta recipes: ravioli, garganelli and spaghetti cacio e pepe.
During the course we will discuss the various types of flour used for pasta: the differences between soft and hard wheat, and the importance of using a quality flour over classic 00 flour.
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
101 reviews
- Carlos was fantastic! Loved the market and authentic neighborhood experience. Loved learning how to make fresh pasta and the food was amazing.
- a great experience that i would recommend highly. Carlo was so nice and knowledgeable of Florence and cooking. It is a hands on experience. The final resukt was delicious!
- Wonderful experience with Carlos. He is an excellent teacher, giving us hands on experiences and recipes!
- Carlo was very knowledgeable and shared his love and expertise with me to make fresh pasta and tiramisu- my hands on experience will be used at home
- We loved our cooking class with Carlo. He was extremely knowledgeable about the techniques we used and answered all our questions. The pasta we made was incredibly delicious and the extra touches of wine with dinner and home-made tiramisu and limoncello were really special. This was definitely a highlight of our trip and we can’t wait to make these recipes at home.
Heidi - October 2025
Cindy Lewis - October 2025
Kathleen - October 2025
Lori D - October 2025
Yasmeen - October 2025
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Carlo
Cesarina from 2021Location: Florence Languages: English and Italian"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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