Cooking Classes
Fresh Pasta: from Ravioli to Gnocchi alla Sorrentina
5.0
Anna e Pino
Spoken languages:
Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Scialatielli Napoletani (handmade thick Neapolitan pasta ribbons)
- Lemon Ravioli
- Sorrento-style gnocchi
I invite you to an unforgettable culinary experience in my home in Naples, where we will discover together the authentic flavors of Neapolitan cuisine. We prepare typical dishes rich in tradition, such as fresh and fragrant Neapolitan Scialatielli; lemon ravioli from Sorrento, with a delicate and enveloping taste; and gnocchi alla sorrentina, a comfort food that tells a story of love and passion. In my kitchen, with a breathtaking view of the Gulf of Naples, every dish becomes a journey into the traditions of my homeland. We use fresh, genuine ingredients, carefully selected to offer you the highest quality. An authentic experience that will make you feel part of my family and leave you with unforgettable memories of Naples!
Remaining char: 500
Total: €80.00
€80.00
per guest€40.00 per child
Reviews
5.0
3 reviews
- We had a great cooking class in Naples with Anna di Fiori and her husband. She taught how to make gnocchi and pasta from scratch and she is clearly a very experienced cook and teacher. The culinary tradition is cooking from the heart, says Anna. you showed us what an exceptional treat that is Anna!
- Excellent visit. Anna and Pino… very kind and welcoming. They receive guests with courtesy and expertise. They know perfectly how to welcome people.
- OMG!!!! Love them soooo much. Had a wonderful times with Anna and Giuseppe! They were wonderful, sweet, and great a making pasta. We learned so much. This is an excursion you must do when in Naples!
Froukje -
Translated from Italian•
Franco Pasian -
Ramona -
Remaining char: 500
Total: €80.00
€80.00 per guest
Where
Anna e Pino
Cesarina from 2023Location: Naples (NA) Languages: Italian, English, SpanishMy husband Pino and I are Neapolitans born and raised in a large, chaotic city that is always on the move and beautiful like few others: Naples! We live in the hilly area of Naples in a large apartment with a wonderful view of the gulf. Our hosting experience began more than ten years ago. Every day we meet people from all over the world: it's fantastic! We love Neapolitan cuisine: fresh pasta with Vesuvius cherry tomatoes and baked gnocchi are unsurpassed. Fried pizza and fritturine are our Neapolitan passion, especially during family weekends. The Neapolitan tradition has been rooted in us since childhood. Cuisine is a cult for us Neapolitans. Cooking and eating with guests and friends while sipping good wine is the best time we experience at the end of our day, completely unplugging from everyday commitments. Cooking is an exciting experience every time!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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