What are the best cooking classes in Naples?

The best cooking classes in Naples are: Cooking Class with fresh pasta and tiramisù Bruschetta, pizza, tiramisu and spritz with a view of Vesuvius Pizza margherita and tiramisu with a view of Vesuvius Homemade pasta with a view of the Bay of Naples!

What are the best food experiences in Naples?

The best food experiences in Naples are: Neapolitan flavors: unique dinner at Castel Sant'Elmo The flavors of my Naples and my family Special menu with cooking lesson finger food party

What are the best food & wine tours in Naples?

The best food & wine tours in Naples are: Market tour of typical products and cooking class Naples to savor: cheeses and desserts Watch, prepare and taste: city tours and cooking classes Authentic Naples: tour & cooking with a stunning view

Bruschetta, pizza, tiramisu and spritz with a view of Vesuvius 2026

Elisa

Naples (NA)

Duration 3h

Max 6 guests

Spoken languages:

Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

On our terrace, overlooking Vesuvius, you’ll have the chance to prepare and enjoy tomato bruschetta whilst sipping your Limoncello Spritz, and to knead and bake Margherita and Marinara pizzas in a traditional wood-fired oven, with their intense aroma and flavour.

Prepared with your own hands, we will then treat you to the world’s most famous Italian dessert, but in a Neapolitan version: lemon tiramisu. In a picturesque setting, you will enjoy an unforgettable experience. I look forward to seeing you!

Vegetarian

€113.00 per guest
(€57.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €113.00

Gift an experience

€113.00

per guest

€57.00 per child

Reviews

4.9

33 reviews

: I had a really great evening and cooking class together with Elisa. We made very delicious gnocchi alla sorrentina, ravioli caprese and migliaccio napoletano for dessert. I hope to visit again for another cooking class in the future.
: We are so glad we had this experience - my kids learned to love a new food that they enjoyed playing an active role in making, which is a primary highlight of our 10 day trip. Elisa was kind and supportive, going above and beyond in her flexibility — she agreed to modify the menu at our request and then, when we got very lost and ended up in a completely different town from where she lives after getting on an express train by mistake, she offered to reschedule for the next night and gave us recommendations for salvaging our evening, even checking on us by text throughout the night to make sure we were okay! When we actually managed to have the class (again arriving late because of a train shutdown), the food was delicious and she encouraged us to write down the recipes as we went. There were some nuances we had to ask about to be able to replicate the recipes later - e.g. how to know how long to beat something or how to know when the pasta was done cooking in the sauce - but when we asked she always tried to explain (sometimes using a translator app if needed). We are glad we took this class; our suggestion to future attendees would be to just save a little hassle and take a taxi to begin with, giving the name of the tire shop as the destination :)
: We are so glad we had this experience - my kids learned to love a new food that they enjoyed playing an active role in making, which is a primary highlight of our 10 day trip. Elisa was kind and supportive, going above and beyond in her flexibility — she agreed to modify the menu at our request and then, when we got very lost and ended up in a completely different town from where she lives after getting on an express train by mistake, she offered to reschedule for the next night and gave us recommendations for salvaging our evening, even checking on us by text throughout the night to make sure we were okay! When we actually managed to have the class (again arriving late because of a train shutdown), the food was delicious and she encouraged us to write down the recipes as we went. There were some nuances we had to ask about to be able to replicate the recipes later - e.g. how to know how long to beat something or how to know when the pasta was done cooking in the sauce - but when we asked she always tried to explain (sometimes using a translator app if needed). We are glad we took this class; our suggestion to future attendees would be to just save a little hassle and take a taxi to begin with, giving the name of the tire shop as the destination :)
: Wow! We had an amazing evening with wonderful Elisa. Elisa has is so passionate about local culture and cuisine and has so much knowledge of cooking. We have already experimented a lot at home with making pizza so had a lot of questions ready for Elisa and she was ready to answer them all. We also learned a lot about the traditions of pizza in Naples, including making and enjoying the 3 types of pizza. Everything was well prepared for the class so we spent the whole time cooking or eating. Elisa's kitchen is beautiful and spotlessly clean. I'm so glad we picked Elisa's class, we were able to learn so much and she had lots of patience to help us really understand the best techniques. It was also a pleasure to enjoy some delicious wine and meet Elisa's lovely family.
: Elisa was wonderful! She was so kind. The food was amazing. What a great experience. She had a great kitchen & beautiful home. Such a fun experience! Would do it again & again

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Elisa

Cesarina from 2021

Location: Naples (NA) Languages: Italian and English

"Everything reflects us, says something about us: my territory is rich in contrasts (like me), my house is a mix of styles that create an orderly disorder, my practical table, bright tones with a touch of color, the passion for cooking comes from my sense of belonging, especially to family."