Food & Wine Tours
Culinary traditions: from my garden to making gelato
5.0
Alessandra
Spoken languages: Italian, English, French
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
We will visit my garden together, where I will tell you about the choice of vegetables and their seasonality. We will be able to harvest and cook them together, while I will teach you about the culture of Neapolitan cuisine using locally sourced ingredients.
We will gather lemons from my orchard, and I will explain how to prepare a quality limoncello. You will taste the wine produced by my family and enjoy a wonderful view of Mount Vesuvius and the entire peninsula.
I will teach you how to make lemon gelato using the fruits from my garden that we will harvest together, and I will explain how to use the peels to make excellent limoncello.
€235.00 per guest
(€118.00 per child)
Remaining char: 500
Total: €235.00
€235.00
per guest€118.00 per child
Reviews
5.0
116 reviews
- We had an awesome time with Alessandra. Good food and great conversation. She explained everything in detal and we had fun along the way.. Would highly recommend.
- Alessandra was fantastic! She not only taught us how to make Napoli style pizza but opened her home and treated us like family. I would highly recommend this experience.
- Alessandra made our whole experience one of learning, culture and her hospitality in her home was amazing and very special. A truly wonderful way to experience the true Italian culture and cooking experience and skills, were fantastic. We have thoroughly enjoyed every minute and really do not want to leave! This memory will be in our hearts forever. A very special experience for mother and daughter and nothing was too much trouble. Thank you!
- Our day with Alessandra was absolutely wonderful. From the site seeing and photos, to the coffee shop and markets, we enjoyed learning about Sorrento from her. More than that, we enjoyed our special experience in her home and kitchen. The fresh pasta lesson was great and eating our meal on her deck with the most gorgeous view of Mt. Vesuvius was incredible. She is delightful to be with and her passion for cooking is contagious. I highly recommend this experience!
- Alessandra welcomed us into her home with such warmth. She gave us a tour of her beautiful garden, complete with marvelous snacks, and then set to work, teaching us the secrets of gnocchi making. We have taken several cooking classes in the past, including pasta classes, but learned several helpful new tips that we will use. Alessandra is a talented cook and skilled teacher, and we had a wonderful evening! If you were on the fence about which cooking class to take in Sorrento, this is the one!
Capri - September 2025
Matt Hurley - September 2025
Ann-Marie Cross - September 2025
Ann Borza - September 2025
Ryan & Christina - September 2025
€235.00 per guest
(€118.00 per child)
Remaining char: 500
Total: €235.00
€235.00 per guest
Where
Alessandra
Cesarina from 2021Location: Sorrento Languages: Italian, English, FrenchSorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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