Food & Wine Tours

From garden to ice cream, culinary tradition

5.0
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Alessandra

Sorrento

Duration 4h

Max 10 guests

Spoken languages:  Italian, English, French

Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class

Private Experience
Your experience
  • Parmigiana ( traditional dishes with eggplants, tomatoes, mozzarella and basil)
  • Spaghetti 'alla Nerano' (with zucchini and basil)
  • Fruits ice cream

We will visit my garden together, where I will tell you about the choice of vegetables and their seasonality. We will be able to harvest and cook them together, while I will teach you about the culture of Neapolitan cuisine using locally sourced ingredients.

We will gather lemons from my orchard, and I will explain how to prepare a quality limoncello. You will taste the wine produced by my family and enjoy a wonderful view of Mount Vesuvius and the entire peninsula.

I will teach you how to make lemon gelato using the fruits from my garden that we will harvest together, and I will explain how to use the peels to make excellent limoncello.

Total: €235.00

€235.00 per guest

€117.50 per child

Reviews
5.0
66 reviews
Alessandra was amazing from beginning to end! My husband and I loved her ! She welcomed us into her home , which was beautiful as well. Nestled in the hills of Sorrento, overlooking Mount Vesuvius, Naples and Sorrento, with 360 degree views. Her home boasts her own gardens, which supply her with much of her own produce! She is kind, thoughtful, fun and knowledgeable! 100% a great culinary experience!

Evamarie - October 2024

Alessandra was the perfect host and teacher! She is a very special person

Carolann - October 2024

Alessandra was amazing! She was warm, welcoming and super friendly! Most of all an amazing cook and teacher! We LOVED her!

Mary Homad - October 2024

Wow! Amazing is really the best way to put this. Alessandra made a very gracious last minute request for my wife’s gluten allergy. Her family (including wonderful pets) and home were so inviting and welcoming. It was raining so we did not get the full experience of her beautiful garden where she’s maintains a lot of her ingredients for cooking. The food was delicious and she did a very good job at teaching us how to do it. I don’t know about other cooking classes in Sorrento but this has to be the best option. Our trip has been from Rome to Palermo to Sorrento and out of all the experiences we participated in this was my absolute favorite. I felt like I was at home. Do take this class

Timothy Roark - October 2024

From the beginning to the end, the entire experience was amazing! Alessandra and her family are so kind and welcoming and the food was so good. She is an incredible chef and teacher, and we really appreciated her showing us around her beautiful home. Couldn’t ask for a better experience!

Elizabeth Roark - October 2024

Where
You’ll receive the exact address after the booking
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Alessandra
Cesarina from 2021Location: Sorrento    Languages: Italian, English, French
Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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