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From garden to ice cream, culinary tradition

Name: Cesarine - From garden to ice cream, culinary tradition
Brand: Cesarine
SKU: vrDfDcCaF0
Price: 235 EUR
Availability: InStock
Rating: 5 (54 reviews)

5.0

Alessandra

Sorrento

Duration 4h

Max 10 guests

Spoken languages: Italian, English, French

Private market tour and hands-on cooking class with 3 recipes followed by a tasting of the recipes prepared during the lesson

Private Experience

Your experience

Parmigiana ( traditional dishes with eggplants, tomatoes, mozzarella and basil)
Spaghetti 'alla Nerano' (with zucchini and basil)
Fruits ice cream

We will visit my garden together, where I will tell you about the choice of vegetables and their seasonality. We will be able to harvest and cook them together, while I will teach you about the culture of Neapolitan cuisine using locally sourced ingredients.

We will gather lemons from my orchard, and I will explain how to prepare a quality limoncello. You will taste the wine produced by my family and enjoy a wonderful view of Mount Vesuvius and the entire peninsula.

I will teach you how to make lemon gelato using the fruits from my garden that we will harvest together, and I will explain how to use the peels to make excellent limoncello.

Reviews

5.0

54 reviews

: Alessandro and rubina were the perfect hosts! We can not recommend this cooking class enough. We were treated like family and made to feel so welcome in Alessandra's stunning home. The view of Mt Vesuvius was breathtaking. We were spoilt with processco and appetisers on the balcony. Then had a hands on experience making ravioli 2 ways, gnocchi and delicious tiramisu. The best part of the lesson was learning how to make delicious food that we can cook for our family when we get home. To finish the lesson we were treated to alessandra's home made limoncello and a coffee. Rubina and alessandra , we thank you from the bottom of our hearts. We are so grateful to have experienced this day.
: Today, we had one of the most amazing cooking classes ever! From the moment they picked us up from our accommodation to the time they dropped us off, everything was perfect. Our hosts were incredibly friendly and welcoming, making us feel like part of their family in their beautiful home. We kicked off the experience with a delicious deep-fried Nutella ravioli, setting the tone for an incredible culinary journey. We then made and tried three different types of pasta, with the gnocchi being our absolute favorite—so soft and flavorful! To top it all off, we finished with the classic tiramisu, which was simply divine. The Prosecco and red wine complemented the meal perfectly. The entire experience was not just about cooking but about enjoying good food, great company, and learning from passionate hosts. This class was more than we could have asked for, and we’re excited to bring these recipes home to share with our friends and family. Highly recommend this to anyone visiting the area!
: One of the best experiences we’ve had while travelling, the host was so welcoming letting us in her family home and was super knowledgeable! We can’t wait to take these recipes home and share them with our own family.
: Alessandra and Rubina were so welcoming & friendly and we thoroughly enjoyed the cooking class with picturesque views from the home. The pasta was so fresh & delicious. Very first time for me trying Tiramisu and it was amazing. Highly recommend, you need to do this class! 6 star review 🌟🌟🌟🌟🌟🌟
: This was the best experience of our entire trip! We loved how joyful and fun Alessandra and Ruby were! Incredible hosts that made us feel welcome from beginning to end. They deserve more than 5+ stars. This was the best food we've had in all of Italy— it was SO GOOD, AND we got to take part in making it! We went with a group of four and loved the entire process. Alessandra had a beautiful home and had a willingness to share and go above and behind the delicacies of her garden — figs, grapes and lemons! WOW! We made gnocchi, ravioli and tiramisu - the most mouth watering dinner we have had. Thank you, Alessandra!

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€235.00 per guest
(€117.50 per child)

€235.00 per guest

€117.50 per child

Where

You’ll receive the exact address after the booking

Alessandra

Cesarina from 2021Location: Sorrento Languages: Italian, English, French

Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.