From garden to ice cream, culinary tradition

Name: Cesarine - From garden to ice cream, culinary tradition
Brand: Cesarine
SKU: vrDfDcCaF0
Price: 235 EUR
Availability: InStock
Rating: 5 (68 reviews)

5.0

Alessandra

Sorrento

Duration 4h

Max 10 guests

Spoken languages: Italian, English, French

Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class

Private Experience

Your experience

Parmigiana ( traditional dishes with eggplants, tomatoes, mozzarella and basil)
Spaghetti 'alla Nerano' (with zucchini and basil)
Fruits ice cream

We will visit my garden together, where I will tell you about the choice of vegetables and their seasonality. We will be able to harvest and cook them together, while I will teach you about the culture of Neapolitan cuisine using locally sourced ingredients.

We will gather lemons from my orchard, and I will explain how to prepare a quality limoncello. You will taste the wine produced by my family and enjoy a wonderful view of Mount Vesuvius and the entire peninsula.

I will teach you how to make lemon gelato using the fruits from my garden that we will harvest together, and I will explain how to use the peels to make excellent limoncello.

€235.00 per guest
(€117.50 per child)

Gift an experience

€235.00

per guest

€117.50 per child

Reviews

5.0

68 reviews

: Exceptional evening with Alessandra. We were greeted with Prosecco and focaccia. We proceeded to make individual Tiramisu portions. Then on to the real Business. How to make a proper pizza dough. We were 9 participants total. We worked our dough balls, which, of course, needed to be proofed. Alessandra had dough ready to go. I was assigned the sauce: home grown tomatoes, with added salt and home made olive oil. One at a time we were called to the wood-fired oven in the back yard (actually built by her very pleasant husband!). Each pizza was better than the one before. We were served homemade wine and then enjoyed our tiramisu, served with homemade limoncello. The experience was personal, warm and very enjoyable. We all (6 of us) give Alessandra 5 stars.
: Alessandra was a fabulous host and chef with a lovely home. The instructions to make pizza and tiramisu were simple and fun. We were a family of 6 and she treated us like family. Almost all of the ingredients were from her property. I’d highly recommend booking with her.
: Alessandra was amazing from beginning to end! My husband and I loved her ! She welcomed us into her home , which was beautiful as well. Nestled in the hills of Sorrento, overlooking Mount Vesuvius, Naples and Sorrento, with 360 degree views. Her home boasts her own gardens, which supply her with much of her own produce! She is kind, thoughtful, fun and knowledgeable! 100% a great culinary experience!
: Alessandra was the perfect host and teacher! She is a very special person
: Alessandra was amazing! She was warm, welcoming and super friendly! Most of all an amazing cook and teacher! We LOVED her!

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€235.00 per guest
(€117.50 per child)

Gift an experience

€235.00 per guest

Where

You’ll receive the exact address after the booking

Alessandra

Cesarina from 2021Location: Sorrento Languages: Italian, English, French

Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.