Cooking classes
Learn how to make pasta with sardines ,sarde a beccafico
5.0
Giampatrizia
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
We will reveal the secrets and you will learn how to make pasta with sardines, which is a Sicilian cuisine dish widespread throughout the island . It is a seasonal dish that is prepared from March to September ,a period when very fresh sardines can be found and wild fennel can be gathered in the fields. We will then prepare sarde a beccafico and Sicilian caponata (which can never be missed).In addition to learning how to make these tasty recipes we will tell you several annecdotes related to these cornerstones of Sicilian cuisine whose preparation varies from province to province, from family to family ( and ours is the best).To conclude we will teach you how to make one of the oldest spoon desserts in the Sicilian confectionery tradition: biancomangiare.
Gluten free
€89.00 per guest
(€45.00 per child)
€89.00 per guest
€45.00 per child
Reviews
5.0
1 review
- Sono andata a cena della signora Giampatrizia assieme ad una mia amica e ci siamo trovate veramente bene, un po’ come in famiglia. Appena siamo arrivate abbiamo notato la cura nel dettaglio della tavola con al centro una composizione floreale. Nonostante le nostre scarse doti culinarie, sotto l’attenta e paziente supervisione della nostra Cesarina, abbiamo mangiato tantissimi piatti molto buoni della tradizione siciliana, dall’antipasto al dolce. La serata è stata assolutamente di nostro gradimento e i padroni di casa si sono dimostrate persone disponibili anche nel consigliarci modi per arricchire il nostro itinerario durante il viaggio. Risate e chiacchiere non sono mancate, esperienza assolutamente da provare, consigliassimo!!!!
Irene - November 2024
€89.00 per guest
(€45.00 per child)
€89.00 per guest
Where
Giampatrizia
Cesarina from 2023Location: Pedara Languages: Italian and EnglishMy kitchen embodies the rich Sicilian tradition passed down through generations, adapted to cater to various dietary needs, including gluten-free cuisine. With no limit on guests, I've hosted gatherings in my garden with abundant food, good music, and carefully curated setups. The Christmas dinners for my banking team were always well-received, with a focus on table arrangements and dish presentation. Beyond Sicilian tradition, I enjoy experimenting with international dishes. My hobbies include crafting jams from my orchard's fruits, making homemade liqueurs, and various preserves."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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