Cooking classes

Sicilian scacciate with a Cesarina

5.0
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Marilù

Catania

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class

Shared Experience
Your experience
  • Focaccia with seasonal products
  • Scacciata with vegetebles
  • Tiramisù

At Cesarina Marilù's house you will learn how to prepare the famous Sicilian scacciate seasoned with seasonal ingredients.

They are called scacciate if you are in Catania, you might call them 'mpanate or scacce in Ragusa and Modica. Tell me where you go and I will tell you what this specialty is called. Scacciate are a typical dish of the Christmas and Easter holidays, a symbol of family harmony and the joy of conviviality, but now they are prepared at all times of the year. A rustic pie made with bread dough and filled with tomato sauce, various vegetables, broccoli, and cheese. A classic tiramisu will be prepared for dessert.

Reviews
5.0
29 reviews
Ho partecipato ad un’esperienza chiamata ‘Seratine’ con la Cesarina Marilù, nonostante un problema di prenotazione ci ha accolti e fatti sentire a nostro agio. Marilù è molto disponibile e simpatica, a fine serata c’è stato anche uno scambio di ricette tra la nostra Cesarina e gli altri partecipanti. È stata un’esperienza divertente per avvicinarsi al mondo delle Cesarine

Giuseppe - October 2024

La Cesarina Marilù è stata una bella e piacevole scoperta, insieme abbiamo preparato le “scacce” e passato una bella serata in compagnia di simpatici amici incontrati in questa occasione. Marilu oltre ad essere un’ottima cuoca é stata anche una splendida padrona di casa, sicuramente sarà un’esperienza da ripetere Grazie , a presto.

Amalia - October 2024

Nous avons passé un super moment avec Marilù et Vincenzo. Plein de bonnes idées pour nos prochains repas. On recommande à 100% !! Merci encore à eux.

Perrot - September 2024

Thank you Marilù and Vincenzo for a wonderful class and your generous hospitality. We had a great time!

Elisabetta - September 2024

I highly recommend this cooking class. Three of us learned how to make two different types of pasta, and tiramisu. Marilu is a wonderfully teacher who is detailed and patient, I have always wanted to make pasta, and now thanks to Marilu I am ready to make it for my family and friends here in the USA.

Karen J - August 2024

€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
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Marilù
Cesarina from 2022Location: Catania    Languages: Italian and English
I am Marilù, your Cesarina in Catania. I look forward to cooking together and letting you taste a variety of traditional dishes that I prepare with love. We will get our hands dirty and make fresh pasta together using fresh and genuine ingredients purchased directly at the open-air market in Catania. Guests will have the opportunity to immerse themselves in all stages of dish preparation. My specialties include egg ravioli and tagliatelle, busiate and cavatelli (Sicilian fresh pasta), scacce, scacciate, and focaccias. My standout dishes are eggplant Parmesan and Sicilian-style caponata. To end on a sweet note, we cannot miss tiramisu, a dessert loved by all, as well as traditional Sicilian sweets: lemon or melon ice and sesame nougat. 
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