Sicilian scacciate with a Cesarina

Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class

At Cesarina Marilù's house you will learn how to prepare the famous Sicilian scacciate seasoned with seasonal ingredients.

They are called scacciate if you are in Catania, you might call them 'mpanate or scacce in Ragusa and Modica. Tell me where you go and I will tell you what this specialty is called. Scacciate are a typical dish of the Christmas and Easter holidays, a symbol of family harmony and the joy of conviviality, but now they are prepared at all times of the year. A rustic pie made with bread dough and filled with tomato sauce, various vegetables, broccoli, and cheese. A classic tiramisu will be prepared for dessert.