Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Bruschetta with eggplant caponata
- Macaroni al ferretto with roasted tomato sauce
- Lemon mint slush
In my cozy kitchen overlooking the sea, we will prepare these 3 delicious typical Sicilian dishes, caponatina in bruschetta, maccheroni made by us with a sweet baked tomato sauce, and finish in freshness with a lemon and mint granita,then we will taste our menu around a beautifully decorated table, and toast to life with a glass of Etna's best natural wine
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€135.00 per guest
(€68.00 per child)
€135.00 per guest
€135.00 per guest
€68.00 per child
Where
Laura
Cesarina from 2024Location: Catania Languages: Italian, Spanish, EnglishI come from a family with deep roots in Tuscany, Puglia, and Veneto, which has given me a rich culinary heritage. My cooking is curious and innovative, blending exotic flavors with high-quality Italian ingredients. Having lived in Chile for 30 years, I’ve learned to create dishes with bold and unique flavors, merging them with my Italian roots. My specialties include raw fish and pasta, prepared with skill and passion. My cuisine is diverse, simple, and delicious, with a particular focus on plate presentation and table setting. Every detail matters to me because I believe that beauty and harmony are essential to every culinary experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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