Cooking classes
Arancini workshop
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
The most iconic dish of Sicilian cuisine. The arancino or arancina depending on the city. We will prepare the classic arancino al ragu and the vegetarian version alla norma, with a stringy heart, fried eggplant and roasted tomato.
Afterwards we will taste it accompanied by a good glass of Etna natural wine.
€106.00 per guest
(€53.00 per child)
€106.00 per guest
€53.00 per child
Reviews
5.0
3 reviews
- We loved our pasta cooking class with Cesarina Laura. We arrived very early but Laura welcomed us inside right away and served us fresh brushetta and wine while she finished setting up. We learned how to make 3 unique pastas and all of them tasted delicious. Literally the best pasta I have eaten in my life. But honestly the most wonderful part of the experience was Laura herself. She is a such a great teacher and amazing chef. What a perfect way to end our stay in Sicily. Cannot recommend a class with Laura enough!
- My cooking class with Laura was the highlight of my Catania stay! Laura was flexible on the menu and happy to adapt to my preferences. We made a delicious caponata, pasta alla Norma and tiramisu in her gorgeous apartment kitchen, and shared a natural rose from her friends’ winery on her balcony with views of Catania and the ocean . She was patient and helpfully explained the rationale behind certain ingredients and steps so I could easily adapt when I attempt the recipes back in Melbourne. Highly recommend !!!
- We had a great experience and food. Laura invited us to her beautiful home and given us lots of tricks and useful advices not only on arancino ! Laura has been super great host, we totally enjoyed experience, learned a lot and ate delicious food with beautiful local wine. Definitely unforgettable moments. Thank you
Savitha - October 2024
Sarah - September 2024
Justyna - September 2024
€106.00 per guest
(€53.00 per child)
€106.00 per guest
Where
Laura
Cesarina from 2024Location: Catania Languages: Italian, Spanish, EnglishI come from a family with deep roots in Tuscany, Puglia, and Veneto, which has given me a rich culinary heritage. My cooking is curious and innovative, blending exotic flavors with high-quality Italian ingredients. Having lived in Chile for 30 years, I’ve learned to create dishes with bold and unique flavors, merging them with my Italian roots. My specialties include raw fish and pasta, prepared with skill and passion. My cuisine is diverse, simple, and delicious, with a particular focus on plate presentation and table setting. Every detail matters to me because I believe that beauty and harmony are essential to every culinary experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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