Cooking classes
Mani in pasta! 2 fresh pastas, tiramisu and appetizer
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
Your experience
- Macaroni al ferretto with roasted tomato sauce
- Printed ricotta cheese ravioli with baked tomato sauce
- Sicilian orange tiramisu
I will receive guests in my cozy kitchen, sea view, dive we will prepare together a stuffed pasta, ricotta ravioli, but with a twist, pasta printed with edible flowers, accompanied by a roasted tomato sauce. This will be followed by the preparation of maccheroni al ferretto, and to finish my fresh tiramisu al sañore delke arance di sicilia. We will taste it all with the best natural wine from Etna.
€129.00 €117.00 per guest
(€59.00 per child)
€129.00 €117.00
per guest€59.00 per child
Reviews
5.0
3 reviews
- We loved our pasta cooking class with Cesarina Laura. We arrived very early but Laura welcomed us inside right away and served us fresh brushetta and wine while she finished setting up. We learned how to make 3 unique pastas and all of them tasted delicious. Literally the best pasta I have eaten in my life. But honestly the most wonderful part of the experience was Laura herself. She is a such a great teacher and amazing chef. What a perfect way to end our stay in Sicily. Cannot recommend a class with Laura enough!
- I had a cooking class with my nine year old daughter and Laura was fantastic. We asked for a change of the dessert from tiramisu to cannoli and she was able to check her ingredients and accomodate our request!! We had the best time learning about pasta and life in Catania. Thanks Laura for a very memorable experience and lifelong skills to take home /share with our family and friends!
- My cooking class with Laura was the highlight of my Catania stay! Laura was flexible on the menu and happy to adapt to my preferences. We made a delicious caponata, pasta alla Norma and tiramisu in her gorgeous apartment kitchen, and shared a natural rose from her friends’ winery on her balcony with views of Catania and the ocean . She was patient and helpfully explained the rationale behind certain ingredients and steps so I could easily adapt when I attempt the recipes back in Melbourne. Highly recommend !!!
Savitha - October 2024
Vic - October 2024
Sarah - September 2024
€129.00 €117.00 per guest
(€59.00 per child)
€129.00
€117.00 per guest
Where
Laura
Cesarina from 2024Location: Catania Languages: Italian, Spanish, EnglishI come from a family with deep roots in Tuscany, Puglia, and Veneto, which has given me a rich culinary heritage. My cooking is curious and innovative, blending exotic flavors with high-quality Italian ingredients. Having lived in Chile for 30 years, I’ve learned to create dishes with bold and unique flavors, merging them with my Italian roots. My specialties include raw fish and pasta, prepared with skill and passion. My cuisine is diverse, simple, and delicious, with a particular focus on plate presentation and table setting. Every detail matters to me because I believe that beauty and harmony are essential to every culinary experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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