Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
Your experience
- Macaroni al ferretto with roasted tomato sauce
- Printed ricotta cheese ravioli with baked tomato sauce
- Sicilian orange tiramisu
I will receive guests in my cozy kitchen, sea view, dive we will prepare together a stuffed pasta, ricotta ravioli, but with a twist, pasta printed with edible flowers, accompanied by a roasted tomato sauce. This will be followed by the preparation of maccheroni al ferretto, and to finish my fresh tiramisu al sañore delke arance di sicilia. We will taste it all with the best natural wine from Etna.
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€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Laura
Cesarina from 2024Location: Catania Languages: Italian, Spanish, EnglishI come from a family with deep roots in Tuscany, Puglia, and Veneto, which has given me a rich culinary heritage. My cooking is curious and innovative, blending exotic flavors with high-quality Italian ingredients. Having lived in Chile for 30 years, I’ve learned to create dishes with bold and unique flavors, merging them with my Italian roots. My specialties include raw fish and pasta, prepared with skill and passion. My cuisine is diverse, simple, and delicious, with a particular focus on plate presentation and table setting. Every detail matters to me because I believe that beauty and harmony are essential to every culinary experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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