Food & Wine Tours
Market tour and cooking class in Florence
5.0
Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class
Private Experience
Your experience
- Schiacciata with cold cuts and bruschetta
- Tomato bread Soup
- Tiramisù
Join me on a journey through Florence's vibrant local market, where we will explore the fresh produce and ingredients that inspire authentic Tuscan cuisine. As we stroll through the market, I will share with you my knowledge of how to select the best quality ingredients and how to distinguish those that are in season. After the market tour, we will head to the kitchen for a hands-on cooking class where we will prepare three traditional Tuscan recipes. You will learn how to make a classic Italian appetizer, fresh homemade pasta, and a delicious dessert. At the end of the class, you will get to taste the dishes prepared during the class.
€235.00 per guest
(€117.50 per child)
Remaining char: 500
Total: €235.00
€235.00
per guest€117.50 per child
Reviews
5.0
25 reviews
- We have pondered for hours and hours how perfectly to describe our magnificent cooking class with Chef Cecilia. I’m so afraid I can’t give it the justice it deserves. Cecilia was inviting and embraced us as if we had known each other a life time. Until you have had our experience you couldn’t possibly understand the intriguing relaxed, confident approach provided by Chef Cecilia. The same feeling of confidence we embraced as she made us feel so comfortable. I strongly suggest you look no further than her class. Cecilia was very approachable, demonstrating her technique and knowledge of cooking tips we will remember and use forever. A trip to the fresh outdoor market was such an exhilarating experience. I’ve never seen such beautiful produce, cheeses and meats. The menu was perfect. We have enjoyed in the past making pasta but often frustrated with a few ups and downs in making the pasta noddles. Cecilia addressed and shared the optimal solution to making the perfect pasta. The Tiramisu, my favorite dessert. I have never made one as I was literally afraid I couldn’t do it. Mike never cared for it but loves it now. My fear stepped aside and now I feel like a pro. We are expecting dinner guest soon and Cecilia has giving me a great menu to prepare with such authentic Italian flare.
- While we had high expectations and excitement for this event, the experience Cecilia provided far exceeded those expectations. First, she’s warm and inviting to her home, but her passion and enthusiasm in sharing her family recipes and techniques made us feel like life-long friends. Thank you Cecilia for embracing us and your patient guidance. We couldn’t have asked for more.
- Amazing food! Cecelia was a most delightful hostess. We thoroughly enjoyed our time with her in her lovely home.
- We had a wonderful evening with Cecilia learning to make fresh egg pasta, spinach and ricotta ravioli, and tiramisu. Cecilia welcomed us into her lovely home, and both entertained and educated us on the art of Italian cooking. Everything was delicious, and we all left confident that we will be able to recreate these dishes at home. Thanks for a great night! We highly recommend this experience!
- It can be nerve wracking going into someone else’s home to learn a new skill, but with Cecilia we immediately felt comfortable and were excited to get started! She was an excellent teacher, gave all of us opportunities to practice the techniques, and everything we made was incredibly delicious. Most of all, we enjoyed getting to know Cecilia and spend time sharing stories. She was warm, generous, passionate and funny! And to top it all off, she has the most beautiful home with stunning views of the city!
Tracey Asti/Michael Kaczynski - March 2025
Rick and Joannie - October 2024
Duane and Michelle - September 2024
Steve, Mary and Bill - September 2024
Maryanna - July 2024
€235.00 per guest
(€117.50 per child)
Remaining char: 500
Total: €235.00
€235.00 per guest
Where
Cecilia
Cesarina from 2018Location: Florence Languages: Italian and EnglishAt the top end of a road just outside the historic center of Florence, across from the park of the Stibbert Museum, our Cesarina opens the doors to her home from with a splendid view of the city.
“Cooking amuses me and always puts me in a good mood. I’m constantly on the lookout for the perfect recipe, and when I find it I guard it as though it was a treasure chest!”. Cecilia’s is a simple, but unquestionably tasty cuisine: “I like inviting friends home, without any formalities, offering them the best I can”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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