Old family recipes, fishermen & farmers dishes, in Masseria

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Leaf Eaters and Macaroni Eaters: that's what they used to call us in the past, because Apulian cuisine is rich in vegetables, pasta, and legumes, making it predominantly vegetarian. In the large kitchen, the heart of the house, you can discover the grandeur of hidden Puglia, a land of healthy eating habits, ancient traditions, magnificent oils, and excellent wines. We have preserved the secrets, anecdotes, and recipes of both Bourbon and popular, rural and maritime traditions, ready to be discovered, shared, and appreciated by our guests.

We will prepare focaccia, a pasta dish with vegetables or legumes, such as cavatelli with chickpeas and peppers, poor man's eggplant, gratinated peppers, poor man's zucchini, fried zucchini flowers, and baked onions. To conclude, a ricotta dessert and le