Cooking class and hands on pasta!

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Hello, I am from Puglia since birth who really likes to cook and make fresh pasta with my hands from orecchiette to tortellini. I propose a fresh pasta cooking class, I have my guests put on their aprons and put their hands in the flour to knead and prepare pasta while having fun. Before they arrive I will have prepared a flatbread and pasta sauce that we will make and cook together. We all sit at the table and eat together

Appetizer: Apulian focaccia with mortadella and dairy, fried olives and taralli

Primo: Orecchiette pasta with sauce (bolognese, ragout, meatballs or chops, turnip greens, crodaiola)

Dessert: Tiramisu or cartellate(typical Christmas dessert)

Drinks: Primitivo wine or white wine or sangria or beer, orangeade and limoncello, water