Cooking Classes

Pasta cooking class!

5.0
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Mariella

Messina (ME)
Duration 3h
Max 8 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Our adventure will begin with a toast and continue with an engaging experience: we will prepare colorful ravioli together, mixing vegetables such as spinach, beets or saffron into the flour to give a fun twist to the dish. Next, we will prepare delicious noodles topped with cherry tomatoes, eggplant and Parmesan cheese, enriched with a freshly made sauce. Finally, I will share with you the secrets of making a tiramisu, which you will prepare with your own hands.

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews

    5.0
    34 reviews
    This was an unforgettable experience! Mariella welcomed us in and made us feel right at home! The pasta and tiramisu were incredible! This was a meal of a lifetime in her beautiful home for my Mother in Laws 80th birthday. We will never forget our time with Maribella! YOU WONT REGRET BOOKING THIS

    Tracy,Tammie,Florence& Sandy - 

    We had the time of our lives! We were treated like family and fell in love with our new Italian family!

    Rich & Sara Kline  - 

    We had the best time! Very comfortable and made us feel like family!

    Kline - 

    We had a wonderful time with Mariella! The recipes were easy to follow and very tasty. Would definitely recommend this experience!

    Alex Wood - 

    What an experience! Like no other! If you want a true authentic Italian experience, this is it!

    Suzanne - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Mariella

    Cesarina from 2023Location: Messina (ME)    Languages: Italian and English
    My cuisine is linked to tradition with a touch of poetic license for some foods, which are too strong for me. Born and raised in Messina, I actually learned the Messina tradition when I grew up, because my parents were originally from Gioiosa Marea and Piraino, provinces of Messina but with several differences in methodology. I try to combine these diversities in a taste that is, I would say, pleasant. I like to know and above all I would like these traditions not to disappear.
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