Cooking Classes

Romagna-style piadina and ‘ingannapreti’: an evening together!

5.0
Seratine
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Patrizia

Rimini (RN)
Duration 2h
Max 12 guests
Spoken languages:  
English and Italian
Cesarina Green
Has pets

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience
Your experience

    Wednesday? Dinner party! I’ll be waiting for you at my place for an evening with a difference: an experience centred on good food and sharing!

    Recipe calendar (starting at 7.30 pm):

    • Piadina Romagnola from June to October
    • Ingannapreti from November to December

    Together we’ll prepare a traditional recipe, perfect for an evening with friends, and you’ll learn how to make it and discover its secrets. After the session, we’ll taste the dish we’ve prepared and raise a glass of fine wine.

    The event will go ahead once we have reached a minimum of 4 participants. Please let us know of any allergies or intolerances when booking. We’ll do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee that there will be no cross-contamination.

    Total: €45.00

    €45.00 
    per guest

    €23.00 per child

    Reviews

    5.0
    240 reviews
    Had a lovely time with my girlfriend doing a class hosted by Patrizia. We really enjoyed getting to learn about traditional Italian cooking. Thanks also for all the included drinks and the wonderful hospitality. Excellent. Would 100% recommend!

    Matt Lindars - 

    The meeting with Patrizia was wonderful! A fabulous welcome in an enchanted place, cared for in the smallest details; she was truly pleasant and professional, explains everything very well, and I learned how to make piade, strozzapreti, and tiramisu (I thought I knew how to make it, but I didn't!). An experience to do and do again!

    Translated from Italian

    Chiara  - 

    It was such a beautiful afternoon. 1000% would recommend to go. Patrizia and her family are very warm and welcoming

    Natasha  - 

    Patrizia is a wonderful host. We were welcomed into her home by Patrizia and her lovely mother. Went as a family of 4 (my mum, my husband, our daughter and myself. We made ravioli and strozzapretti and a tiramisu. Patrizia is an excellent host and teacher. The atmosphere was so welcoming and calm, and once we had made the food, we went into the gardens in beautiful relaxing surroundings where Patrizia and her mother served us wine, water and bruschetta and antipasti. Then we had our ravioli and strozzapretti, followed by tiramisu. All this was finished off with Patrizia’s homemade limoncello and orange liqueur. We had a fabulous morning and lunchtime and would definitely recommend this.

    Helen Taylor - 

    My family and I had a wonderful experience with Patrizia in Rimini. I highly recommend the experience. Specifically, we enjoyed hearing some history surrounding Roman structures, the stroll through the large covered food market and the meal preparation in the kitchen and veranda of Patrizia’s cozy & quaint home. The dishes were delicious. I can't wait to try the recipes when I get home!

    Lisa T - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Patrizia

    Cesarina from 2020Location: Rimini (RN)    Languages: English and Italian
    The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
    Show more

    Experiences you may like

    FAQ

    Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation