Food & Wine Tours

Roman Street Food Tour: savoring Campo de' Fiori's delights

4.8
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Roberta

Rome

Duration 3h

Max 12 guests

Spoken languages:  English and Italian

Discover the Taste of the City: Street Food Tour with 3 delicious tastings or a visit to a local producer!

Private Experience
Your experience

    The Campo de' Fiori area is among the best places to experience the Roman lifestyle, with its narrow streets, cobblestones underfoot, and the echo of city noises bouncing off old buildings. Our Street Food Tour begins at Teatro Argentina, and after a short walk and engaging conversation about the city, we'll find ourselves at the historic Roscioli bakery, where our tasting journey begins. Roman street food is simple yet flavorful, offering treats like "focaccia con mortadella" or the famous "maritozzo." From Roscioli, we'll continue to the main square, home to a daily pop-up market. Next, we'll visit a delicatessen near Piazza Navona to sample Italian specialties. If you have room, the experience ends with some delightful ice cream.

    Vegan

    Vegetarian

    Total: €129.00

    €129.00 
    per guest

    €64.00 per child

    Reviews
    4.8
    13 reviews
    Roberta's daughter was the one teaching the cooking class, and she was awesome! We made tiramisu and pasta from scratch. She also made bruschetta for us, as well as various drinks. As the digestivo, she had some very interesting home made bay leaves liquor that was quite refreshing. Overall, it was a beautiful home and we felt so welcome and had so much fun. I would give 6 stars if I could. :) It was definitely a highlight of our Italy trip. By the way, she studies something very cool, and knows a lot of Italian history. Ask her about it :)

    Josh - July 2025

    Giorgia was amazing!! We had such an amazing time learning how to cook pasta, red sauce and bruschetta! We tried her mother’s limoncello as well and it was amazing. Would recommend her to anyone visiting Italy!!!

    Volpetti family  - May 2025

    We had a fabulous time, thank you for welcoming us into your home.

    Liz Plenderleith  - January 2025

    If I could give 10 stars, I would! My family of 18 people were beautifully accommodated and we had a magical afternoon cooking and talking with Roberta and her daughter and friend! We learned to make bruschetta, ravioli, and tiramisu. Everything was beyond delicious and they made us feel like we were their family!! I can't recommend Cesarine enough!

    Jayme W. - October 2024

    Georgia was a great host, she explained everything very well, her English was excellent. The children really loved getting involved in the pasta and tiramisu making. It was so lovely to then eat what we had made in their beautiful home. Thank you so much for looking after us.

    Helena - October 2024

    Where
    You’ll receive the exact address after the booking
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    Roberta
    Cesarina from 2018Location: Rome    Languages: English and Italian
    "I was born in Rome from a family of Campania origins. I perfectly remember my grandmother Lucia every morning in the kitchen and the smell of the sauce already being cooked that spread throughout the house. I soon understood that cooking is one of the acts of daily love that I am able to unite and, precisely for this reason, I began to experiment not only with the family cuisine, but also that of other regions. Living in Rome, which, in addition to being a city rich in history, is also full of local markets, I have the opportunity to enrich my dishes with fresh and genuine products".
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