Food experiences
Sorrento menu and demonstration of a typical dish
5.0
Clara
Spoken languages: Italian, English, French, Spanish
Tasting of traditional dishes
Shared Experience
Your experience
Enjoy lunch or dinner in a romantic and comfortable location, surrounded by the scents of Sorrento. The menu includes an appetizer of caponatina with tomato, mozzarelline and basil. For the first course, we will serve gnocchi alla Sorrentina. For the main course, an eggplant parmigiana prepared with eggplant and tomatoes from our garden, with a demonstration of the recipe. We will finish with a classic tiramisu, enriched with coffee and cocoa. A perfect evening to discover authentic flavors and enjoy a cozy atmosphere.
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
24 reviews
- My friend and I had the most memorable experience in this cooking class with Clara! We made two handmade pastas and a tiramisu, alongside sharing aperitivo with the other attendees. Clara and her family kindly welcomed us into their home and were wonderful, generous hosts. This will be a highlight for our trip!! Thank you Clara and family
- This was an amazing experience! Clara was so warm and inviting and was so patient with our nephew, making sure he felt included. We had so much fun making the different types of pasta and the tiramisu. Clara and her husband were so sweet, this was a major highlight of our trip to Italy!
- Clara was a superstar. My family had a great time and Clara was excellent. I highly recommend this adventure
- My mom and I had a wonderful experience with Clara. She was very helpful with directions to the class and how to get back to our hotel. The cooking lesson was a lot of fun and easy enough to repeat at home. She and her family are great hosts. We loved feeling like we were her family. I’d 100% recommend to book this class with Clara. She is also extremely accommodating for any food allergies. My mom is gluten free and she adjusted the lesson for her which was incredibly nice. This was one of our favorite things we did on our 2 week Amalfi coast trip.
- Clara and her family were wonderful hosts and very instructive. They were also very supportive and kind. I would recommend this class to anyone in a heartbeat.
Natasha - May 2025
Sarah - May 2025
Jim Meyer - May 2025
Myah B - May 2025
Cade W - May 2025
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Clara
Cesarina from 2023Location: Piano di Sorrento Languages: Italian, English, French, SpanishMy name is Clara, born in Paris to Campanian parents. I lived in Sorrento until the age of 18, and then I traveled around the world for work. I immediately fell in love with trying international and multicultural cuisine, and while working on cruise ships as a hotel manager, I learned firsthand how to navigate large kitchens on 4-star floating hotels. It was there that my passion for pastry also emerged, leading me to deepen my studies at Compait and attend various courses for artisan bread-making. I greatly enjoy teaching what has always been a profound passion of mine. My specialties undoubtedly include desserts, artisan bread, basic pastry, and the traditional sweets of my region. Pastiera, sfogliatelle, and other delights. I also love making pizza and fresh pasta with great enthusiasm.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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