Cooking Classes
Team Building: the pizza challenge
5.0
Unique experience
Massimiliano
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Team Building Course: The Pizza in Teglia Challenge The event begins with a spritz aperitif to encourage socializing and create a positive atmosphere. Participants, divided into pairs chosen at random, will compete in preparing high-hydration dough and baking pizza in teglia. The activity stimulates collaboration, creativity, and problem solving, facing any unexpected events together.
At the end, each team will taste the pizzas and vote for the best one (excluding their own). The winning team will receive a themed gadget as a symbolic prize. A fun and engaging experience to strengthen bonds between colleagues.
Remaining char: 500
Total: €62.00
€62.00
per guest€31.00 per child
Reviews
5.0
13 reviews
- We had this experience with friends, everything as hoped and even more.
- We eat, we laugh, the terrace with a view of the mountain and the spritz. Everything is good and beautiful.
- We eat, we laugh, the terrace with a view of the mountain and the spritz. Everything is good and beautiful.
- Massimiliano explained the recipes to us and let us get to work. We had a great time and ate. We would like to experience this again.
- Not a pleasant evening, different from the usual experiences. We had fun, relaxed and ate well. Massimiliano made everything fun and interesting.
Translated from Italian•
Chiara - April 2026
Translated from French•
Camille Sophie - April 2026
Translated from French•
Camille Sophie - April 2026
Translated from Spanish•
Alejandro - April 2026
Translated from Italian•
Maria - April 2026
Remaining char: 500
Total: €62.00
€62.00 per guest
Where
Massimiliano
Cesarina from 2025Location: Catania (CT) Languages: Italian and EnglishPassionate about cooking, I started my journey with desserts, but after attending courses on Roman-style sheet pan pizza and Neapolitan pizza, my passion truly settled in this area. Sheet pan pizza has a great advantage: it allows even non-professionals to achieve excellent results using simple household equipment. No need for mixers or professional tools—thanks to the "no knead" technique, you can make high-quality dough by following a few essential rules. One of the most important aspects is understanding the difference between dough maturation and leavening. These two steps are often confused, but it’s proper maturation that ensures a light, digestible dough with great flavor.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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