Cooking classes

The snack of yesteryear

4.9
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Lara

Certaldo

Duration 3h

Max 12 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Passing on local traditions is the mission of the Cesarine, and I thought of this experience by imagining children preparing a nice, healthy snack with me.

    What better way to share a special moment together with friends, kneading and baking pizzas and flatbreads and making treats. This experience is also perfect for celebrating birthdays or special events. A minimum number of 4 participants is required. Looking forward to seeing you!

    Vegetarian

    Gluten free

    Reviews
    4.9
    14 reviews
    Friendly host. We would have prefered to make all the food by us selves- istead of just looking most of the time.

    Dorte - September 2024

    Very lovely experience and accommodating. Highly recommend

    Tanya  - September 2024

    We learned to make 3 typical Italian dishes, a fresh salad from the garden, picci with a lovely meat herb sauce, and ravioli stuffed with burrata and zucchini tossed in a butter sage sauce. The food was amazing, the family was very welcoming, and the home was beautiful especially the view of the Tuscan hills. Highly recommend booking with Lara

    Jenna kubel and Scott Lawrence  - September 2024

    My family and I had a wonderful cooking experience with Lara! Lara and her family were so welcoming and accommodating! The food was absolutely delicious! This was a highlight of our family vacation in Tuscany!

    Maggie - July 2024

    A wonderful experience! Lara and her family were very welcoming and we greatly enjoyed the cooking lesson! A beautiful view, lovely people and amazing food!

    Amanda  - July 2024

    €43.00 per guest

    €22.00 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Lara
    Cesarina from 2023Location: Certaldo    Languages: Italian and English
    Typical Tuscan cuisine, grilled meat, bread, fresh pasta, pizza and crushed bread are my specialties.
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