Cooking class in the heart of the Florentine hills

Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson

Three dishes of Tuscan tradition prepared and enjoyed together in the heart of Florentine hills, in an old stone house which overlooks an olive grove.

Together, we are going to make three great classics:

• - a soft liver pâté spread on typical bland bread;
• - Mugello ravioli, a potato filling wrapped in egg puff pastry rolled with a rolling pin and seasoned with a very tasty ragù.
• - crunchy almond cantucci dipped in Vin Santo.

And all this, if the season allows it, will be enjoyed under a wisteria-covered pergola. No problems if you need to plan a vegetarian, vegan or gluten-free class.