Cooking class in the heart of the Florentine hills

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Three dishes of Tuscan tradition prepared and enjoyed together in the heart of Florentine hills, in an old stone house which overlooks an olive grove.

Together, we are going to make three great classics:

• - a soft liver pâté spread on typical bland bread;
• - Mugello ravioli, a potato filling wrapped in egg puff pastry rolled with a rolling pin and seasoned with a very tasty ragù.
• - crunchy almond cantucci dipped in Vin Santo.

And all this, if the season allows it, will be enjoyed under a wisteria-covered pergola. No problems if you need to plan a vegetarian, vegan or gluten-free class.