Sara
Spoken languages: Italian, English, Spanish, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Let's Discover the Secrets of Sourdough Together!
Join me and my sourdough starter, Gino, as we learn how to use it to make a delicious schiacciata. I'll reveal all the tips and tricks on how to keep it alive, how to make the most of it, and what it's like to live with a sourdough starter. After the lesson, we'll enjoy the freshly baked schiacciata and some bread that I'll have prepared beforehand. During the warmer months, we'll savor everything in my garden at sunset, for an unforgettable experience!
Vegetarian
€90.00 per guest
(€45.00 per child)
€90.00
per guest€45.00 per child
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€90.00 per guest
(€45.00 per child)
€90.00 per guest
Where
Sara
Cesarina from 2024Location: Greve in Chianti Languages: Italian, English, Spanish, FrenchI love rediscovering my mother's recipes and preparing traditional Tuscan first courses. I have my own sourdough starter and make bread, pizza, focaccia, rolls, flatbreads, and breadsticks, all at home using various types of flour. I also make vegan dishes, but the traditional ones that you wouldn't expect to be vegan. My cooking is rustic and simple, with an eye on sustainability. Additionally, I make pantry cakes and traditional sweet leavened baked goods.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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