Food Experiences

Three-course holiday menu

5.0
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Image Profile

Luisa

Pistoia (PT)
Duration 3h
Max 8 guests
Spoken languages:  
Italian and English

Tasting of traditional dishes

Shared Experience
Your experience
  • Typical Tuscan appetizer
  • Cappelletti (homemade pasta) in broth
  • Mixed boiled meats with sauces and cooked vegetables
  • Chocolate Mousse

I will host you in our home, located within our family nursery, offering a taste of the flavors and stories I love most from the tradition of my home. You will have the opportunity to delight your palate with recipes passed down from my grandparents. We will begin with a Tuscan appetizer, enriched with prosciutto, cured meats and cheeses. This will be followed by cappelletti stuffed with ricotta and parmesan cheese, served in an enveloping meat broth. The main course will be a large mixed-meat stew accompanied by boiled vegetables and a green sauce lovingly prepared by my mother. To finish, you will delight in a dark chocolate mousse with extra virgin olive oil. This will be accompanied by fine Tuscan wine and freshly baked bread from the house.

Total: €82.00

€82.00 
per guest

€41.00 per child

Reviews

5.0
73 reviews
It was amazing! We were welcomed by Luisa who gave us a great pasta-making class! Then we enjoyed a tasting of dishes, of good Tuscan cuisine! An experience I will remember for a long time! Thank you, Luisa.

Translated from French

Lavialle  - April 2026

Excellent! Very nice evening. I will keep a very good memory of it. Thank you, Luisa.

Translated from French

Lavialle  - April 2026

Delightful experience with a gracious host. Learned about the area and family history.

Mary - April 2026

What a beautiful individual filled with passion to share family customs and the skills in preparing pasta. Simplistic recipes with great potential and wonderful instruction. We highly recommend this class for embracing the art of preparation, the added knowledge of utilization for multiple presentations, and the warmth of the one-on-one atmosphere.

Linda Mangan - March 2026

Excellent experience with Mrs. Luisa. Luisa, very hospitable and kind, guided us step by step in the preparation of some types of pasta and it was a very interesting and pleasant experience. To be repeated, thank you.

Translated from Italian

Silvia e Marco  - February 2026

Where

You’ll receive the exact address after booking
Image Profile

Luisa

Cesarina from 2022Location: Pistoia (PT)    Languages: Italian and English
"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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