Cooking classes

Typical Apulian aperitif

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Valentina

Bari

Duration 2h

Max 4 guests

Spoken languages:  Italian, French, English

Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Fried stuffed mussels
  • Crostini with ricotta and goat cheese
  • Fried bread and eggs meatballs
  • Courgettes' omelette
  • Frisella with tomatoes and stracciatella

Our venue is located in the most charming part of Bari, among the characteristic pedestrian alleys of the historic center, immersed in the smells and sounds of the ancient city. Inside my charming period home, we offer an authentic Apulian aperitivo with the best local products. We will prepare a selection of finger foods to be accompanied by artisanal cheeses and jams, all accompanied by the bubbles of prosecco. It will be an experience enriched by the pleasant soundtrack of bossanova, which will make this meeting even more magical. In addition, a small surprise offered by the house will add sweetness to these moments. Do not hesitate to join us for a unique experience!

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€169.00 per guest

€84.50 per child

Where
You’ll receive the exact address after the booking
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Valentina
Cesarina from 2024Location: Bari    Languages: Italian, French, English
My kitchen is predominantly vegetarian, featuring ingredients typical of the region. I enjoy adding a personal touch to traditional recipes from my area. Living in the ancient village, I love to "steal" the secrets from the guardians of ancient recipes, now known worldwide.
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