Cooking Classes
Typical Bergamo ravioli: discovering the tradition
4.7
Laura
Spoken languages:
Italian, Spanish, English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Private Experience
Your experience
Bergamo, the city of two delicious culinary creations: Casoncelli, carefully wrapped around savory meat secrets, and Scarpinocc, jealous guardians of a soft, enveloping cheese heart. On this exceptional occasion, we will have the luxury of preparing them together, from the moment the fresh pasta is revealed in the light of day until the passion-soaked filling finds its refuge. And then, all around the set table to enjoy them with joy and complicity.
While we devote ourselves to the culinary art, a dreamy aperitif will be at your complete disposal. It will be an experience that will allow us to cradle the palate and enjoy each other's company, immersed in this sublime gastronomic dance.
Remaining char: 500
Total: €135.00
€135.00
per guest€68.00 per child
Reviews
4.7
9 reviews
- This was a wonderful experience. The hospitality, food, and company were exceptional. I would highly recommend this to anyone.
- First thing : They were very nice hosts! We would have expected much more from the event as such for the price. The food was quite tasty but the price-performance ratio was not good at all. There wasn't even a nice aperitif for example or a digestif afterwards and the white wine was at the wrong temperature. At this price everything has to be just right!
- It was wonderful to learn how to make pasta and spend time sharing stories with Laura and her family over dinner. A unique and special experience I will remember.
- We had a truly lovely evening. Laura was a wonderful hostess and a great cook. All the dishes were homemade and freshly prepared. The evening was also very entertaining and enjoyable. We had interesting conversations with Laura and Stefano about various topics. We thoroughly enjoyed this experience and can highly recommend it.
- A very interesting introduction to the local cuisine in Lombardia. Nice experience;:)
Abe M. -
Susanne -
Cherie Ladkin -
Translated from German•
Christina -
Magne Hvilen -
Remaining char: 500
Total: €135.00
€135.00 per guest
Where
Laura
Cesarina from 2021Location: Bergamo (BG) Languages: Italian, Spanish, English"I learned to cook at Grandma’s house as a child after school. We prepared desserts for snacks and fresh pasta, ravioli or gnocchi for Sunday lunch, where the whole family gathered. Growing up I also learned to cook what I liked most: sweets, first courses and second courses. Going to live alone I learned the famous 'recycling recipes' such as pies, meatballs and meatballs. Today I like to cook everything; cooking relaxes me and I like to have guests to pamper."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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