Cooking Classes

A different kind of Friday with pizza and new acquaintances

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Massimiliano

Catania (CT)
Duration 2h
Max 12 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Pan pizza

Are you ready to turn a simple Friday evening into an unforgettable experience? Come and discover the joy of making a delicious pan-baked pizza together, in the company of people who are just as curious as you! A warm and relaxed atmosphere awaits you—perfect for breaking the ice—along with the joy of getting your hands dirty and creating the pizza, the chance to taste pizzas made with passion and fresh ingredients, and, of course, new friendships and plenty of laughter to share around the table. You don’t need to be an expert: all you need is the desire to have fun and meet new people!

Vegetarian

Total: €35.00

€35.00 
per guest

€18.00 per child

Reviews

5.0
14 reviews
We had this experience with friends, everything as hoped and even more.

Translated from Italian

Chiara - April 2026

We eat, we laugh, the terrace with a view of the mountain and the spritz. Everything is good and beautiful.

Translated from French

Camille Sophie - April 2026

We eat, we laugh, the terrace with a view of the mountain and the spritz. Everything is good and beautiful.

Translated from French

Camille Sophie - April 2026

Massimiliano explained the recipes to us and let us get to work. We had a great time and ate. We would like to experience this again.

Translated from Spanish

Alejandro - April 2026

Not a pleasant evening, different from the usual experiences. We had fun, relaxed and ate well. Massimiliano made everything fun and interesting.

Translated from Italian

Maria - April 2026

Where

You’ll receive the exact address after booking
Image Profile

Massimiliano

Cesarina from 2025Location: Catania (CT)    Languages: Italian and English
Passionate about cooking, I started my journey with desserts, but after attending courses on Roman-style sheet pan pizza and Neapolitan pizza, my passion truly settled in this area. Sheet pan pizza has a great advantage: it allows even non-professionals to achieve excellent results using simple household equipment. No need for mixers or professional tools—thanks to the "no knead" technique, you can make high-quality dough by following a few essential rules. One of the most important aspects is understanding the difference between dough maturation and leavening. These two steps are often confused, but it’s proper maturation that ensures a light, digestible dough with great flavor.
Show more

Experiences you may like

FAQ

Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation