Cooking classes
A different kind of Friday with pizza and new acquaintances
5.0
Massimiliano
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Pan pizza
Are you ready to turn a simple Friday evening into an unforgettable experience? Come and discover the pleasure of preparing a delicious pizza together, in the company of people who are just as curious as you are! You can expect a welcoming and relaxed atmosphere, perfect for breaking the ice, the joy of getting your hands dirty and creating pizza, the chance to taste pizzas prepared with passion and fresh ingredients, and of course new friendships and lots of laughter to share around the table. No experience is necessary: all you need is the desire to have fun and meet new people! The experience will be confirmed if there are at least 4 participants.
Vegetarian
€29.00 per guest
(€15.00 per child)
Remaining char: 500
Total: €29.00
€29.00
per guest€15.00 per child
Reviews
5.0
5 reviews
- Pizza, smiles and lots of skill! If you want to learn how to make pizza, while spending an evening different from the others, this is the right course. Massimiliano is an exceptional teacher, very well prepared and capable of creating an ideal atmosphere in the kitchen. He followed us step by step, revealing the tricks of the trade and making us spend a truly original evening. Well done Massimiliano, definitely an experience to repeat! See you soon.
- Nice and well-kept location. Excellent pizzas, with some truly original offerings. Massimiliano manages to create a friendly and professional atmosphere, guaranteeing a fun evening and giving your taste buds an explosion of flavors.
- We had the pleasure of experiencing a wonderful culinary experience thanks to Mr. Massimiliano, a person who manages to transform a simple moment into something special and engaging. With great professionalism and passion, he guided us step by step in the art of pizza making, sharing with us not only techniques and trade secrets, but also the authentic love for this extraordinary symbol of Italian tradition. He literally had us “get our hands dirty,” allowing us to knead and stretch our pizzas personally, under his attentive and expert eye. Every gesture was accompanied by clear explanations, valuable advice, and a lot of patience, making the experience accessible and fun for everyone. Massimiliano didn't just teach; he created a convivial, warm, and genuine atmosphere, making us feel comfortable as if we were family. His expertise is evident in every detail, from the choice of ingredients to the care of the leavening process, to the perfect baking. It was an authentic, educational, and above all delicious experience that we will carry with us as a beautiful memory. Thank you, Massimiliano, for giving us not only excellent pizzas, but also a moment of sharing and passion that we will hardly forget. 🍕✨
- I attended this cooking event dedicated to pizza and I really enjoyed it a lot! It was a fun, engaging and well-organized experience. I had a lot of fun, both getting my hands dirty with the dough and sharing the moment with the other participants. The pizzas were delicious, made with quality ingredients and clear explanations that made everything even more interesting. A special thanks to Massimiliano, who was super helpful, friendly and always ready to give advice and help everyone with a smile. He made the atmosphere even more pleasant! I absolutely recommend this experience to anyone who loves pizza and wants to spend a few hours having fun 🍕✨
- Exceptional evening with Massimiliano, his format with the tray pizza is simply perfect. He made us feel at home and delighted us with his kindness and excellent preparation.
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Piero - February 2026
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Giuseppe - February 2026
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Erika e Marco - February 2026
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Matilde - February 2026
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Federico - February 2026
€29.00 per guest
(€15.00 per child)
Remaining char: 500
Total: €29.00
€29.00 per guest
Where
Massimiliano
Cesarina from 2025Location: Catania (CT) Languages: Italian and EnglishPassionate about cooking, I started my journey with desserts, but after attending courses on Roman-style sheet pan pizza and Neapolitan pizza, my passion truly settled in this area. Sheet pan pizza has a great advantage: it allows even non-professionals to achieve excellent results using simple household equipment. No need for mixers or professional tools—thanks to the "no knead" technique, you can make high-quality dough by following a few essential rules. One of the most important aspects is understanding the difference between dough maturation and leavening. These two steps are often confused, but it’s proper maturation that ensures a light, digestible dough with great flavor.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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