Cooking classes
Venetian Aperitif: Prosecco,Spritz &cicchetti
5.0
Lisa e Patrizia
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In this experience Patrizia will guide you in the preparation of delicious typical Venetian cicchetti,you will make together a rich aperitif with local ingredients. Patrizia will share with you her recipes,also perfect for an elegant presentation,to replicate at home to impress your guests. You will discover the history of this so iconic aperitif and learn how to make the real Venetian spritz! with some tasty variations. In front of a breathtaking view of Venice you will enjoy what you prepare while sipping spritz and prosecco! Patrizia and Lisa are waiting for you at Giudecca, an authentic and fascinating corner of the city.
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
18 reviews
- We had a wonderful experience cooking with Patrizia in her beautiful home with the most scenic view from the building. We learned so many new skills and we are thrilled to be able to take these back with us to cook pasta and Tiramisu for our family and friends. The food was absolutely delicious and so filling. What an amazing time we had, the best part of our trip in Venice. Will be recommending to all our friends! Thanks Patrizia, good luck with everything, you are amazing!
- We had an amazing time with Patirzia. We had amazing food with a view. We had so much fun cooking traditional Venetian food and learned so much. She was responsive and helpful with any questions we had prior to the class and during. My husband and I will have memories we will cherish for a lifetime.
- We had the most wonderful experience with Patrizia and was so glad we managed to squeeze this in to our trip. The venue is beautiful, authentic and the views of Venice are amazing. Patrizia had prepared delicious cicchetti for us with a chilled bottle of prosecco to take in the views. We then made tiramisu, Patrizia was a great teacher! Once the tiramisu was chilled in the fridge, we started to make pasta which was very informative. Once this was done, Patrizia cooked our pasta for us and then served the tiramisu. Patrizia gave us lots of Italian recommendations (not just for Venice). Thank you Patrizia for welcoming us in to you home, taking lots of candid pictures of us and being a very patient teacher.
- We had the most wonderful experience with Patrizia and was so glad we managed to squeeze this in to our trip. The venue is beautiful, authentic and the views of Venice are amazing. Patrizia had prepared delicious cicchetti for us with a chilled bottle of prosecco to take in the views. We then made tiramisu, Patrizia was a great teacher! Once the tiramisu was chilled in the fridge, we started to make pasta which was very informative. Once this was done, Patrizia cooked our pasta for us and then served the tiramisu. Patrizia gave us lots of Italian recommendations (not just for Venice). Thank you Patrizia for welcoming us in to you home, taking lots of candid pictures of us and being a very patient teacher.
- Patrizia is just a perfect host and a chef. We enjoyed evening both for the tasty food and a friendly conversation with Patrizia. The place is authentic and the view is just stunning. Thank you and we send you lots of love from Latvia 🇱🇻
Danni and Jenny - May 2025
Jenn - April 2025
Alice - March 2025
Alice - March 2025
Inara Geiba - March 2025
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Lisa e Patrizia
Cesarina from 2024Location: Venice Languages: Italian and EnglishWe cook with passion the dishes of the Venetian tradition, paying special attention to the aperitif and its presentation—essential elements for warmly and elegantly welcoming our guests. Our cooking goes beyond common recipes; we have rediscovered ancient recipes passed down through generations that we wish to share with those who visit us. We want our guests not only to savor our dishes but also to actively participate in the preparation process. This way, we can create an authentic and engaging culinary experience that celebrates the gastronomic roots of Venice and the conviviality that characterizes our tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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