Cooking classes
We prepare maccheroni al ferretto and cavatelli
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
My origins are from Calabria, and in my kitchen many dishes are family tradition. Let's have fun together making some delicious maccheroni al ferretto and fantastic cavatelli. We will use a sprig of dried willow from which we will make this fantastic pasta that we will dress with a tomato sauce and meat rolls. We will end our preparations with a delicious tart that will vary according to the season. I look forward to seeing you!
Reviews
5.0
11 reviews
- We had a lovely time with Veronika! She and her husband Luca were so hospitable and kind. We so enjoyed our immersive private cooking experience making Italian pasta and tiramisu and then enjoying it with them on their beautiful patio. This was accompanied by some lovely appetizers and wine. Thank you! Grazie!
- This was our favorite night in Italy!! We had the best meal and the host and her husband could not have been more lovely and fun! They were so sweet and understanding with our two young daughters and by the time the dinner was over we felt like friends. They drove us to our apartment from their home and really treated us like family. It was a wonderful experience that I would recommend to anyone visiting Italy!
- Veronica was amazing. We had the best time. Definitely the highlight of our trip!
- We had such a lovely time! Veronica was hospitable, kind, and a wonderful teacher. We loved learning to make pasta!
- Amazing! I can’t say enough about this experience. When I booked this, I didn’t realize we would have the opportunity to go to Veronica & Luca’s home and cook in her kitchen! She had a great set up and was a clear and patient teacher. She even got my husband excited about making pasta and by the end of the class, he was rolling and hand cutting his own tagliatelle! We had 2 teenagers with us and Veronica and Luca were great with them. Besides the amazing food, we had a terrific conversation - this was truly a cultural exchange and I feel like we learned more about Italy here in a few hours than on any tour! We are inspired to make homemade pasta when we get home! Thank you so much Veronica and Luca!
Kaitlin - September 2024
Meghan - August 2024
Julie Fairchild - July 2024
Rachel - June 2024
Purvi & Family - June 2024
€106.00 per guest
(€53.00 per child)
€106.00 per guest
€106.00 per guest
€53.00 per child
Where
Veronica
Cesarina from 2023Location: Como Languages: Italian, English, FrenchMy cuisine is above all typical, traditional. I was born and raised in Como but my parents are from southern Italy, so my cuisine is also very Mediterranean. I like to range from fresh pasta (cooking baked pasta in particular), to fish dishes, long-cooked meats such as braised meats and I love dedicating myself to desserts. Another great passion of mine is leavened products, particularly pizza and bread.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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