"I have always had a strong passion for cooking which prompted me first to learn simple Sunday recipes with the family and then to attend the Bellagio Cooking School. A glass of wine and a good dessert should never be missing from my table. I try to do a responsible shopping, buying eggs and vegetables at the local market; the lake fish I use is instead caught by my friends, while the mushrooms are collected by me during the autumn and then stored for the following seasons. At home I have two small gardens where I like to welcome guests during the summer for a lunch or dinner in the open air."
- Grilled polenta and missoltini
- Risotto with perch fillets
- Whitefish fillet with butter, sage and chopped hazelnuts
- Potatoes and onions sautéed
- Soft apple pie with homemade ice cream
- Onion soup
- Fish balls
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