Making gnocchi was my Saturday morning task. With my grandmother we would choose the best potatoes and as soon as they were cooked we would start to knead them together. The memory is still very present in my mind and also in that of my children to whom I wanted to pass on this tradition of ours. In this cooking class we will learn how to make potato gnocchi. We can dress them with pesto or with a meat and sausage ragout. As an appetizer we will make together a chickpea mousse while the dessert will be the most classic tiramisu, the coffee one. All this in my house which is still that of the grandmother where you can breathe the tradition of the flavors of the past and where you can enjoy a view of the Borromean Islands. I wait for you in Baveno to share with me moments of serenity.

today we make gnocchi!!!

Let's make egg pasta together, a basic recipe for making tagliarelle, but also ravioli, tortellini, lasagna and cannelloni.With a few simple ingredients we will prepare the pastry from which we will then make our tagliatelle. A traditional and genuine recipe that never sets and that unites all generations in the kitchen. And while our dough rests we will have fun preparing a classic tiramisu with coffee