We will meet at Zagarolo station, cooking class with 3 recipes (appetizer, first course of fresh pasta and dessert) followed by a 3-course menu with the dishes prepared during the course.

Let's cook together with wild herbs from the Roman countryside

Begin your experience preparing tiramisù and then proceed making two types of pasta from scratch, ravioli and fettuccine. With the assistance of an expert Cesarina, you will learn how to prepare the perfect dough and how to match seasonal ingredients to create wonderful combinations of flavors.Every participant gets their own work station and will sit down at the communal table to eat their delicious creations afterward.

Ravioli, Fettuccine, Tiramisù Feast near Rome

During this cooking course you will learn how to prepare 3 typical recipes from the Rome area: battered squash blossoms, gnocchi and tiramisu.Under my guidance you will learn how to make gnocchi dough like a Roman Cesarina following my family's recipes!Each participant will have his or her own station and will be actively working, equipped with a gremband and a handout where the recipes will be explained, with ingredients and steps.At the end of the course, we will cook together and sit at the table and enjoy the prepared dishes, with local wine of excellent quality!

Gnocchi and tiramisu cooking class in Tivoli

Let's cook each dish together. and then together we will sit down at the table to enjoyciocioche bwe prepared in a familire atmosphere

Cooking class with 3 recipes

Three delicious pasta recipes.From the simplest to the most complex with homemade stuffed pasta.We will see together how to make fresh egg pasta in no time and very tasty-.You'll discover the secrets of the perfect pasta carbonara, with just the right sauce. Better than what you might eat at any restaurant in Rome. Between tradition and starred cuisine.

Rome and Pasta What a Passion!

Savory baci di dama are beautiful to look at and delicious to eat.Dumplings according to my mom's original recipe have always made anyone fall in love.Wine donuts.All dishes, for those who want, can be made in a vegetarian version.In my spacious kitchen we will have fun cooking and eating.In spring, summer and fall you can eat in the garden.

Mother Rome

Typical Roman dishes. The best carbonara in Rome, all the secrets for an unforgettable sauce.In the garden or at home the palate will be conquered.Good company and traditional Roman dishes as my mother used to make them. You will become part of the family. Learning the secrets or simply enjoying the freshly prepared dishes.