Bolognese tagliatelle and Roman tonnarelli with the family

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

It is a pleasure for me to devote myself to traditional Italian cuisine, characterised by simple techniques and authentic ingredients. I will welcome you into my kitchen to prepare two traditional dishes from Emilia and Rome together: tagliatelle with ragù and tonnarelli cacio e pepe.

You’ll be able to take part in preparing every course: we’ll start with the starter, consisting of meatballs, then prepare the classic Roman tonnarelli and tagliatelle together, and finish with tiramisu, in its classic form. Everything will be prepared with your full involvement. The course will conclude with us savouring everything you’ve prepared together. A good local wine is a must.