Join the ultimate pasta and tiramisu cooking experience in Venice.Welcome to our shared class with aperitif included.Learn to make filled pasta like ravioli or tortellini, and fresh pasta varieties like tagliatelle, fettuccine, and more. Finish with a delicious tiramisu recipe. Book now for an unforgettable culinary adventure.Welcome aperitif is included in the experience!

Small group Pasta and Tiramisu class in Venice

Venice is also very famous for its cicchetti and spritz, there is no Venetian who at least once a day does not stop with friends at an osteria for a spritz and cicchetto. In this course I will teach you how to make them and I will also teach you how to execute a spritz to perfection, which is unfailing as an accompaniment. So that at home you can impress your guests with a super Venetian aperitif.

Cicchetti and spritz

Join us in a vibrant kitchen where you can choose your spot based on your favorite color. Together, we'll cook traditional Venetian dishes starting with the famous "cicchetti" served in the local "bacari". Learn the secrets of the local culture as we taste wine, "ombra de vin", and snack on these delicious treats.Uncover the mystery behind the perfect "tagliatella" as we reveal our secrets to making the perfect pasta dough. End the experience on a sweet note as we prepare and savor a delicious Tiramisù in a jar. Join us for an unforgettable culinary journey in the heart of Venice.

Venice cooking class: cicchetti, pasta and tiramisu

Welcome to my cooking class! I will be happy to share with you the secrets of Venetian cuisine, starting with the preparation of the famous Venetian cicchetti, then moving on to ravioli filled with ricotta cheese and vegetables, seasoned with butter and sage.We will perform together each step in the making of the dishes, sharing with you my family's traditional recipes.We will also prepare together the famous dessert so loved all over the world: tiramisu! This cooking class will be a unique opportunity to learn how to prepare Veneto dishes with your own hands, while having fun, in a family environment.I look forward to seeing you!

Sunday lasagna!

Welcome to my exciting cooking class in the heart of Venice! As a local guide and passionate cook, I am excited to share with you the secrets of Venetian cuisine, starting with the preparation of 3 traditional pasta formats: tagliatelle, ravioli and farfalle.I will guide you through each step of the culinary process, sharing with you my family's traditional recipes and the history behind Venetian cuisine.As you cook, you will learn how to make fresh tagliatelle, flavorful ravioli filled with delicious ingredients, and farfalle, all accompanied by local wines for a complete culinary experience.This cooking class will be a unique opportunity to learn how to prepare authentic Venetian dishes!

At Julia's home for a unique culinary experience

Welcome to my sunny home in Venice, where we'll embark on a culinary journey filled with the vibrant flavors and scents of VeniceI invite you to join me in exploring the art of pasta-making, where you'll learn to create colorful and unique pasta shapes and fillings that are sure to impress.You can choose between ricotta and spinach ravioli, served with parmesan cheese and saffron sauce, stuffed with vegetables, and tagliatelle or bigoli with homemade pesto or seafood meat sauce.In addition to pasta, we'll also delve into the world of sweet treats and learn to make a delectable tiramisù dessert, garnished to perfection like a true restaurant dish.As we cook and taste, I'll share with you my secrets for combining flavors, colors, and textures, and pairing dishes with the perfect wine.

Hands-on pasta and Tiramisù cooking class in Venice

Fresh pasta making course, let's get our hands in the dough.Making pasta for me means tradition, memories, family recipes handed down.It is magic to see how raw materials are transformed into healthy and tasty dishes to share together.I look forward to seeing you at my fresh pasta cooking class to learn how to make fettuccine, ravioli and gnocchi that we will dress with freshly prepared sauces.Afterwards we will sit at the table, toast with fresh Prosecco and enjoy the dishes we have prepared, accompanied by local wine, sparkling and still water.See you soon.

Fresh Pasta Course: let's get our hands in the dough!

Learn to cook two classic Italian dishes in a warm and welcoming environment in Venice. During this class, I'll guide you in preparing homemade fettuccine and the famous Tiramisù dessert. We'll use fresh, high-quality ingredients to create these traditional dishes that will make you feel right at home. Plus, you'll get to taste your creations paired with a glass of local wine. Come and experience an unforgettable culinary and cultural experience in Italy with us!

Venice Cooking Class: Fettuccine & Tiramisu

Join me for a gluten-free cooking adventure in the heart of Venice! Discover the delectable flavors of Italian cuisine with three mouth-watering dishes that are not only delicious but also gluten-free.We will start by whipping up savory potato and tuna meatballs served with a vegan mayonnaise. Next, we'll create a stunning dish of chestnut gnocchi with pears, fondue, and nuts. And for dessert, we'll indulge in creamy mascarpone berry cups.During this cooking class, you'll learn the tricks and techniques to create these gluten-free dishes while enjoying the sights and sounds of Venice. You'll have the opportunity to taste your creations with a complementary drink of your choice. Don't miss this unique and delicious experience in the floating city!

Gluten-free cooking in Venice: the most delicious recipes

In this cooking class you will have fun getting your hands in the pasta and creating a mouth-watering menu consisting of a fresh fish appetizer, a first course of egg noodles topped with fresh cherry tomatoes, capers, taggiasca olives and basil, and a fresh tiramisu with luscious, sweet strawberries.After the course, we will sit down together to enjoy our fresh delicacies, accompanied by prosecco and white wine and lots of merriment.I look forward to seeing you in my romantic Venice for an experience you will carry in your heart!

Cooking class: freshness on the table in Venice

Spring is around the corner with its scents and colors. Shall we bring it to the table?We'll prepare together the most delicious and beautiful filled pastas, using seasonal ingredients and little tricks to amaze your guests, your taste buds, and your eyes!We'll make a tasty and simple pesto that will become a must-have on your menu! And we'll conclude with a sumptuous tiramisu!This menu will give you the opportunity to offer your guests vegetarian, tasty, and winning dishes!If you like to bring seasonality into your recipes and love the colors of spring, this is the menu for you.I'm looking forward to seeing you!

Springtime in Venice:Pasta Masterclass with Pesto & Tiramisu

In Venetian gastronomic culture, fish is declined in various recipes that are often prepared on feast days, especially on religious holidays. In this meeting we will look together at some special and impressive preparations, with flavors linked to tradition but also newly conceived in presentation and combinations.You will immerse yourself in an experience for your senses, preparing and cooking together with me the most mouth-watering of seafood menus, consisting of several appetizers and two first courses, and you will not miss the traditional spritz and an excellent accompanying wine, ending with a persuasive spoon dessert.Are you ready for a unique event? You will not regret it and you will not easily forget these recipes. I look forward to seeing you in my cozy kitchen!

Mestre: Cooking classes