The remains of the Summer

Dive into the world of Italian culinary excellence with immersive seafood experiences that will leave your taste buds tantalized. Picture this: a sun-soaked morning spent wandering through a bustling coastal market, where the day's freshest catch glistens on ice. Your journey begins here, selecting the finest fish and shellfish that will soon be transformed into culinary masterpieces. Next, step into a traditional Italian kitchen, where our Cesarine guide you through the art of preparing Italy's most beloved seafood dishes. Learn the secrets behind "spaghetti alle vongole”, or master the delicate balance of flavors in "brodetto," a rich seafood stew hailing from the Adriatic coast. As evening falls, indulge in a dinner that celebrates the fruits of the sea. Imagine savoring "orata al forno”, or "risotto ai frutti di mare," where each bite offers a perfect harmony of creamy rice and tender morsels of calamari, shrimp, and mussels. These experiences are a deep dive into Italy's maritime traditions, where every dish tells a story of the sea, passion, and unparalleled craftsmanship.

5 (2)

Food experiences

From Campofelice to Cefalù enjoying seafood delicaciesHosted by Lorenza

Discover the culinary tradition of ViareggioHosted by Alessia Agnese

Culinary experience in Orbetello!Hosted by Silvia

Scent of the seaHosted by Pina

Taste the flavors of the Gulf of NaplesHosted by Francesca

Cooking Class: three ways to cook anchoviesHosted by Ivan

A sea of anchovies: fish cooking class in CamaioreHosted by Annarita

The sea on the table: 3 Livorno recipes you don't expectHosted by Enrico

Fish market and outdoor bbq overlooking the seaHosted by Fabio

Join a local Venetian Cooking Class with fresh fish recipesHosted by Barbara

Flavors of the Adriatic served with eleganceHosted by Giovanna

Cilento Coast Delights: fresh seafood in a blooming gardenHosted by Maria Rosaria

Piemontemare: a unique gastronomic experienceHosted by Paola

Ligurian fish on the tableHosted by Andrea

Experience the tradition of Romagna: gastronomic experienceHosted by Massimiliano

Santarcangelo di Romagna

The holiday menu, from tradition to innovationHosted by Paola

A dive into the culinary tradition of Garda fishHosted by Elena

Castelnuovo del Garda

Culinary experience with cacciuccoHosted by Elena

Culinary experience immersed in the scent of the seaHosted by Concetta

Cooking class in Sardinia based on fishHosted by Corinna

Arzachena

€128 per guest

Shared Experience

The remains of the Summer

The remains of the Summer

Top destinations