The remains of the Summer

Dive into the world of Italian culinary excellence with immersive seafood experiences that will leave your taste buds tantalized. Picture this: a sun-soaked morning spent wandering through a bustling coastal market, where the day's freshest catch glistens on ice. Your journey begins here, selecting the finest fish and shellfish that will soon be transformed into culinary masterpieces. Next, step into a traditional Italian kitchen, where our Cesarine guide you through the art of preparing Italy's most beloved seafood dishes. Learn the secrets behind "spaghetti alle vongole”, or master the delicate balance of flavors in "brodetto," a rich seafood stew hailing from the Adriatic coast. As evening falls, indulge in a dinner that celebrates the fruits of the sea. Imagine savoring "orata al forno”, or "risotto ai frutti di mare," where each bite offers a perfect harmony of creamy rice and tender morsels of calamari, shrimp, and mussels. These experiences are a deep dive into Italy's maritime traditions, where every dish tells a story of the sea, passion, and unparalleled craftsmanship.