Cooking classes

The holiday menu, from tradition to innovation

5.0
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Paola

Bologna

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your menu

    The menu for a special occasion should be special, but respect tradition. For this reason we will prepare together a fish appetizer: you can choose from fried fish balls or cuttlefish with Swiss chard, apples and lemon zest.

    We will continue by making fresh pasta: noodles, which are great with a fish sauce. The sauce we will make together will be a citrus and dried fruit pesto, to which we will add pieces of fish. A dessert will follow: tiramisu or a chocolate dessert, your choice. Your table will never lack bread and focaccia made by me and, of course, excellent local wine. The experience may be in Italian, English or French, depending on your country of origin.

    Reviews
    5.0
    42 reviews
    Paola è molto gentile, competente, disponibile. Ci siamo divertiti e abbiamo imparato molto. Paola is very kind, skilled, helpful. We had fun and learned a lot.

    Claudio - December 2023

    It was an amazing experience. Paola was funny and helpful and a great teacher. I would do her cooking class every week if I could. It was the best meal I had in Bologna. Thank you Paola. 💜🇮🇹

    P Giuliano  - November 2023

    Paola delivered a super lesson. My daughter and I really enjoyed our time in Paola's home and the cookery lesson. She was very welcoming, informative and a wonderful Cesarine host. I would highly recommend the experience.

    Patricia W - November 2023

    Paola was a gracious host from beginning to end. I got lucky and ended up being a private experience. Learned how to make tagliatelle and tortellini and tiramusu. Learned helpful tricks for rolling the dough and about transparency of it to know when ready. Friendly and useful to beginners and intermediate cooks. I can say hands down I left the experience with the biggest grin of self satisfaction making delicious food.

    Dmitriy  - October 2023

    What a great experience! Paola was a wonderful hostess and a great teacher! She was very patient with us and accommodating to the different levels of cooking experience. Paola had a great sense of humor and had us all laughing and comfortable very quickly. It was a large group of 10 and she handled that very well. I highly recommend this experience!!

    Kathryn - October 2023

    €150.00 per guest

    €75.00 per child

    Where
    You’ll receive the exact address after the booking
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    Paola
    Cesarina from 2018Location: Bologna    Languages: Italian, English, French
    Want to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna?  You can! Paola lives at Porta San Felice, near Bologna’s original city walls.  Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna.
      In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.  
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    FAQ

    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation

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