Image Profile

Marina

Cesarina desde 2023

Plato fuerte: Canelones de ricotta y espinacas

Vivo en: Milán

Idiomas hablados: Italiano y Inglés

Bueno saberlo

Ofrezco alternativas vegetarianas

¡Hola de parte de Marina!

Mi cocina es muy variada y creativa. Me encanta hacer pasta fresca o pasta al huevo en todos sus formatos y cocinarla con salsas sencillas, ingredientes de temporada y sabores italianos y mediterráneos. Tengo mucha destreza manual y también mucha paciencia, por lo que me divierto experimentando con cierres originales para raviolis o pastas de colores, dando rienda suelta a mi imaginación. Me divierto haciendo tartas saladas, aperitivos deliciosos y creando recetas con lo que hay en la nevera.

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Mis especialidades
  •  Ravioli con mantequilla y salvia
  •  Canelones de ricotta y espinacas
  •  Pasta de sémola (varios formatos)
Experiencias
Opiniones
5.0
18 opiniones
I had a WONDERFUL experience with Marina. She was a great teacher, cook and friend. My only complaint is with CESARINE: your prices ARE TOO HIGH!!

Michelle  - octubre 2025

Marina was a wonderful teacher, cool and friend. I hd an unforgettable experience with her. I only think that experiences are OVERPRICED. I really think you (CESARINE) should reconsider your prices

Michelle - octubre 2025

Marina was very welcoming and her food was delicious! Absolutely delicious! I expected to walk into an older grandma type house but Marina lives in an updated chic home. She was fun to talk to about life in Italy as a modern woman and she made the whole event fun.

Denise Johnston - enero 2025

Marina was a gracious host! I had mentioned it was my mom‘s birthday celebration and she gave my mom a beautifully wrapped pink rose upon entering her house. She did a wonderful demonstration of various cooking techniques. I will certainly be using some of the recipes once I return home. She also was accommodating as we wanted to change some of the menu around. All the food was absolutely delicious as well as the wine!

Marnie Jones - mayo 2024

Marina provided a delicious Italian meal accompanied by cooking instructions and demonstration. The afternoon was an informative culinary delight.

Karen Monsen - febrero 2024

Dónde
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