Image Profile

Emanuela

Cesarina from 2018

My speciality: Pasta and potatoes with smoked buffalo provolone

I live in: Naples

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Emanuela!

Nestled in the gulf, Naples wakes up to views of its splendid sea every day. The same sea which the large, green balcony of our Cesarina's house overlooks, and which offers a breathtaking panorama.The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert ​​in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.

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My specialities
  •  Eggplant rolls with robiola cream and tuna
  •  Pasta and potatoes with smoked buffalo provolone
  •  Fried golden anchovies
Experiences
Reviews
5.0
22 reviews
Emanuela ha reso questa lezione dangerous interessante e divertente. Abbiamo preperato un pranzo di tre portate con platting tipici napoletani e poi li abbiamo mangiati ammirando il panorama fantastico. Emanuela e adorable e ci ha messy a nostro agios entrambi e presto mio marido ha fatto preparare I platting, cosa che non fa mai a casa. Potremo mostrarli alla nostra famiglia li ricreeremo. Consigliamo vivamente a chiunque di seguire una lezione di cucina con Emanuela.

Una fantastica lezione di cucina con Emanuela.  - April 2024

This was an amazing experience to learn how to make traditional dishes to Naples. We made 2 different kinds of pizza and 2 different kinds of calzones as well as a limoncello tiramisu. They were all amazing and we left stuffed of tasty food. Emanuela is an amazing host and makes you feel at home in her home. You are treated like family rather than a stranger. Thank you so much for this amazing experience and we cannot wait to get home to make these recipes for years to come.

Jobina & Robert - March 2024

Emanuela was a fabulous host in her beautiful house. The menu was tailored to us as vegetarians and was spot on. The teaching was kind, patient and with empathy. Highly recommended and we’ll be back on our next visit to Napoli. Best regards to Maurizio too who was a really nice man.

Julian G - March 2024

Emanuela e’ la perfetta padrona di casa. Accogliente e preparata, rende facile la realizzazione di qualunque ricetta. Quando parla si comprende subito la grande passione per le tradizioni culinarie partenopee. Un assoluto must, anche per la vista di cui si gode dal terrazzo.

Diego e Andrea - March 2024

Emanuela was super kind and informative! She really knows her craft and is so skilled, she made this experience so fun. Although my friend and I got lost on our way being typical tourists, she was still so accommodating and was incredibly helpful in getting us home. Truly an amazing experience!! THE BEST limoncello tiramisu and she is right when she suggests to add the chocolate chips!! They do add an extra crunch to it and it’s so good!! There’s lots of food so go prepared to eat and to have fun learning and cooking.

Cathryn - December 2023

Where
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